Haier HCW2360AES Manuals

Table of Contents

• 3

  Table of Contents
• 4

  Oven Safety Instructions
• 5

  Important Safety
• 8

  Features of Your Oven
• 9

  General Oven Information
• 10

  General Oven Tips
• 11

  Oven Racks
• 12

  Electronic Control
  • 13

    Selecting the Oven Function
  • 13

    Changing the Oven Temperature
  • 13

    Thermometer Symbol
  • 14

    Clock Functions
  • 16

    Other Functions
• 17

  Cooking with the Convection Oven
• 18

  Oven Modes
• 21

  Quick Tips
• 21

  Convection Cooking
• 22

  Convection Bake Tips and Techniques
• 24

  Bake Tips and Techniques
• 25

  Convection Broil Tips and Techniques
• 26

  Broil Tips and Techniques
• 27

  Broil Chart
• 28

  Convection Roast Techniques
• 29

  Convection Roast Chart
• 31

  Oven Care
• 31

  General Cleaning
• 32

  Oven Finishes / Cleaning Methods
• 33

  Automatic Self-Cleaning
• 34

  Oven Door Removal
• 35

  Replacing an Oven Light
• 36

  Troubleshooting
• 37

  Solving Operational Problems
• 38

  Limited Warranty