Peter's Special Winter Bread; 100% Whole Wheat Bread - Fat Free - Oster P. N. 101017 User Manual

P
All ingredients at room temperature
7 – 8 oz. water
1-1/4 tsp. salt
2 Tbsp. butter or margarine
1 egg, large
1/4 cup molasses
Measure all ingredients into bread pan in the order listed above, beginning with the column on
the left, followed by the column on the right. Select Sweet setting. Select crust setting if other
than "Medium. " Press the "Start/Stop" button to begin the breadmaking process. The display will
begin counting down the minutes until the end of the cycle. When the baking is complete, the
display will read 0:00 and the unit will signal (when this occurs, you may choose to press the
"Start/Stop" button to cancel the "Keep-Warm" cycle if desired). Remove the bread and enjoy!
N : Once the "Start/Stop" button is pressed, the selected function(s) cannot be altered.
OTE
To make any changes once the process has begun, the unit must be stopped, reset and restarted.
To stop, press "Start/Stop" and hold for 2 – 3 seconds until signal sounds and the screen reverts
to the setting display.
100% W
(Whole Wheat Setting – Timer OK)
All ingredients at room temperature (70°F-80°/21°C-27°C)
Water
Salt
Honey
Molasses
Whole What Flour
Vital Gluten
Active Dry Yeast
Measure all ingredients into bread pan in the order listed above. Select Whole Wheat
setting. Select crust setting if other than "Medium. " Press the "Start/Stop" button to begin
the breadmaking process. The display will begin counting down the minutes until the end
of the cycle. When the baking is complete, the display will read 0:00 and the unit will
signal (when this occurs, you may choose to press the "Start/Stop" button to cancel
the "Keep-Warm" cycle if desired). Remove the bread and enjoy!
N : Once the "Start/Stop" button is pressed, the selected function(s) cannot be altered.
OTE
To make any changes once the process has begun, the unit must be stopped, reset and
restarted. To stop, press "Start/Stop" and hold for 2 – 3 seconds until signal sounds and
the screen reverts to the setting display.
' S W
ETER S PECIAL INTER
(Sweet Setting – Not for Timer )
(70°F-80°/21°C-27°C)
W B
HOLE HEAT READ
1.5-Pound
8 to 9 oz.
1-1/2 tsp.
1-1/2 Tbsp.
1-1/2 Tbsp.
3 cups
1 Tbsp.
2 tsp.
30
B
READ
1/4 cup corn meal
2-3/4 cups bread flour
2/3 cup whole wheat flour
2-1/4 tsp. active dry yeast
– F F
AT REE
2-Pound
11 to 12 oz.
1-3/4 tsp.
2 Tbsp.
2 Tbsp.
4 cups
1-1/2 Tbsp.
2-1/2 tsp.