Shawn's Classic White Bread; Cindy's Country White Bread - Oster P. N. 101017 User Manual

S
(Basic or Rapid Setting – Not for Timer)
All ingredients at room temperature (70°F-80°/21°C-27°C), except milk
11-12 oz. warm milk (110°F-115°/43°C-46°C)
1-1/2 tsp. salt
2 Tbsp. butter or margarine, softened
Measure all ingredients into bread pan in the order listed above, beginning with
the column on the left, followed by the column on the right. Select desired setting
(Basic or Rapid). Select crust setting if other than "Medium. " Press the "Start/Stop"
button to begin the breadmaking process. The display will begin counting down
the minutes until the end of the cycle. When the baking is complete, the display
will read 0:00 and the unit will signal (when this occurs, you may choose
to press the "Start/Stop" button to cancel the "Keep-Warm" cycle if desired).
Remove the bread and enjoy!
N : Once the "Start/Stop" button is pressed, the selected function(s)
OTE
cannot be altered. To make any changes once the process has begun,
the unit must be stopped, reset and restarted. To stop, press "Start/Stop"
and hold until signal sounds and the screen reverts to the setting display.
C
(Basic or Rapid Setting – Not for Timer)
All ingredients at room temperature
8 – 9 oz. warm milk
(110°F-115°/43°C-46°C)
1-1/2 tsp. salt
1 large egg
4 cups bread flour
Measure all ingredients into bread pan in the order listed above, beginning with
the column on the left, followed by the column on the right. Select desired setting
(Basic or Rapid). Select crust setting if other than "Medium. " Press the "Start/Stop"
button to begin the breadmaking process. The display will begin counting down
the minutes until the end of the cycle. When the baking is complete, the display
will read 0:00 and the unit will signal (when this occurs, you may choose
to press the "Start/Stop" button to cancel the "Keep-Warm" cycle if desired).
Remove the bread and enjoy!
N : Once the "Start/Stop" button is pressed, the selected function(s)
OTE
cannot be altered. To make any changes once the process has begun,
the unit must be stopped, reset and restarted. To stop, press "Start/Stop"
and hold until signal sounds and the screen reverts to the setting display.
' C W
HAWN S LASSIC
' C W
INDY S OUNTRY
(70°F-80°/21°C-27°C)
19
B
HITE READ
4 cups bread flour
1-1/2 Tbsp. sugar
2 tsp. active dry yeast
B
HITE READ
, except milk
1-1/2 Tbsp. butter or margarine,
softened
1-1/2 Tbsp. sugar
2 tsp. active dry yeast