Cycle Times; Display Information - Oster P. N. 101017 User Manual

P K
RIMARY NEAD
P R
RIMARY ISE
S K
ECONDARY NEAD
S R
ECONDARY ISE
P D
UNCH OWN
F R
INAL ISE
B
AKE
T F /N S
IME TO RUIT UT IGNAL
T C T
OTAL YCLE IME
N : The audible signal indicating that it is time to add raisins or other dried fruits applies
OTES
to the following settings only: Basic, Whole Wheat, French and Rapid.
Always use the Bread Maker in a room that is free of drafts and is at least 55°F/13°C,
but not warmer than 90°F/32°C. Do not use Bread Maker in an unheated garage,
outdoors, near a heat vent or in direct sunlight.
Generally, the display window will tell you what is happening with your Bread Maker.
Here are some points to consider:
D M P
ISPLAY ESSAGE ROBLEM
0:00 Colon Flashing Cycle is complete.
Keep-Warm is engaged.
H:HH Signal Beeping Unit is too hot to begin
new breadmaking operation.
L:LL Signal Beeping Room Temperature is
too low. (Below 59°F/15°C)
Display Blank Power has been interrupted.
E:EE Signal Beeping Room temperature is too high. Press "Start/Stop" button to cancel.
(Above 86°F/30°C)
C T
YCLE IMES
B R S
ASIC APID WEET
( : ) ( : ) ( : )
MIN SEC MIN SEC MIN SEC
10:00 10:00 10:00 18:00 14:00 10:00 20:00
20:00 5:00 5:00
15:00 15:00 20:00 22:00
20:00 –– 30:00 20:00
00:30 –– 00:30 00:30
55:00 55:00 55:00 65:00 41:00 70:00 50:00
60:00 55:00 50:00 65:00 55:00 55:00
40:00 25:00 ––
03:00 02:20 02:50 03:50 01:50 03:40 01:30 01:00
D I
ISPLAY NFORMATION
15
Q W
UICK HOLE
F B W D
RENCH READ HEAT
( : ) ( : ) ( : ) (
MIN SEC MIN SEC MIN SEC MIN
40:00 –– 25:00
–– 20:00
–– 30:00 20:00
–– 00:30 00:30
75:00 –– 50:00
H F
OW TO IX
Press "Start/Stop" button
to cancel.
Press "Start/Stop" button to cancel.
Open cover, remove bread pan and
allow unit to cool with cover open.
Press "Start/Stop" button to cancel.
Place Bread Maker in a warm room
and allow to warm up.
Unplug unit and plug back into outlet. Unit
must be reset. (See P. 4 "While in Use" #5)
Place Bread Maker in a cooler location
and allow it to adjust before using.
B
OUGH AKE
: ) ( : )
SEC MIN SEC
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–– 60:00
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