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Game
Food
Saddle of hare
Leg of hare
Whole hare
Saddle of venison
Leg of venison
Fish
Food
Salmon
Trouts
11.24 Information for test
institutes
Tests for the function: Full Steam.
Food
1)
Broccoli
1)
Broccoli
Frozen peas 1 x 1/2 per-
1) Preheat the oven for 5 minutes.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
Container
Quantity
(Gastro-
(g)
norm)
1 x 1/2 per-
300
forated
1 x 1/2 per-
max.
forated
1500
forated
Food core temperature (°C)
70 - 75
70 - 75
70 - 75
70 - 75
70 - 75
Food core temperature (°C)
65 - 70
65 - 70
Tests according to IEC 60350-1.
Shelf po-
Tempera-
sition
ture (°C)
2
99
2
99
2
99
Time
Comments
(min)
13 - 15
Put the bak-
ing tray on
the first shelf
position.
15 - 18
Put the bak-
ing tray on
the first shelf
position.
Until the
Put the bak-
tempera-
ing tray on
ture in
the first shelf
the cold-
position.
est spot
reaches
85 °C.