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How to Set Your Oven for Convection Roasting When Using the Temperature Probe
NOTE: For best results when roasting large
turkeys and roasts, we recommend using the probe
included in the convection oven. For correct
placement of the probe, see the description in the
Regular Roasting section.
The display will flash "PROBE" and the oven
control will signal if the probe is inserted into
the outlet, but the oven is not programmed for
the probe.
1. Place the offset shelf
in the lowest position
(A). Insert the probe
into the meat.
2. Plug the probe
into the outlet on the
oven wall. Make sure
it is pushed all the
way in. Close the
oven door.
the PROBE pad.
PROBE
the INCREASE or DECREASE
A
pad until the desired internal probe
temperature is displayed.
5. Press the CONV. ROAST pad.
CONV.
ROAST
CONVECTION ROASTING
(continued)
6. Press the INCREASE or DECREASE
pad. The last oven set temperature
appears in the display. Continue
pressing until the desired temperature
is displayed.
The oven will start automatically.
The words "CONV ON" and the
roasting temperature you set will
be in the display.
After a few seconds, the words "LO PROBE" will
replace the roasting temperature in the display.
After the internal temperature of the meat reaches
shown in the display.
7. When the internal temperature of the
meat reaches the number you have
CLEAR
set, the probe and the oven turn off
OFF
and the oven control signals. To stop
the signal, press the CLEAR/OFF pad.
Use hot pads to remove the probe
from the food. Do not use tongs to
pull on it—they might damage it.
CAUTION: To prevent possible burns, do not –
unplug the probe from the oven outlet until the oven
has cooled. Do not store the probe in the oven.
NOTE:
If the probe is removed from the food before the
final temperature is reached, a tone will sound and
the display will flash until the probe is removed
from the oven.
You will hear a fan while cooking with this feature.
The fan will stop when the door is opened but the
heat will not turn off.
A second fan may automatically turn on and off to
cool internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
You can use the timer even though you cannot use
timed oven operations.
To change the oven temperature during the
Convection Roast cycle, press the CONV. ROAST
pad and then press the INCREASE or DECREASE
pad to get the new desired temperature.
–
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