GE JKP16 Use And Care Manual page 17

Rib, Boneless Rib,
'Beef
Top Sirloin (3trr51bs.) Medium
Beef Tenderloin
Pot Roast (2X to 3 Ibs.) Chuck, Rump
Bone-in, Boneless (3 to 5 Ibs.)
Chops
(1/2 to l-inch thick)
Canned, Butt, Shank (3 to 5 lbs. fully cooked)
Ham
Bone-in, Boneless
Lamb
lbs.)
Seafood Fish, whole (3 to 5 lbs.)
Lobster Tails (6 to 8 oz. each)
Poultry Whole Chicken
Duckling (4 to 5 lbs.)
Turkey, whole*
Turkey Breast (4 to 6 Ibs.)
*Stuffed birds generally require 30J15 minutes additional roasting ti
food poisoning organisms may survive." (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
Your oven temperature is controlled very accurately
using an oven control system. We recommend that
you operate the oven for a number of weeks to
become familiar with your new oven's performance.
If you think an adjustment is necessary, see the Adjust
the Oven Thermostat section. It gives easy Do Zt
How to Set Your Oven for Baking
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
1. Press the BAKE pad.
BAKE
2. Press the INCREASE or DECREASE pad. The last
oven set temperature appears in the display. Continue
pressing until the desired temperature is displayed.
the display will show the changing temperatures.
When the oven reaches the temperature you set,
a tone will sound.
Rare
Well
Rare
Medium
2 chops
4 chops
6 chops
Medium
Well
Unstuffed (1 to 1X lbs.)
Stuffed (1 to 1 M Ibs.)
lbs.)
Unstuffed (10 to 16
Unstuffed (18 to
24 Ibs.)
ne. Shield legs and breast with foil to prevent over
REGULAR BAKING
Oven Temperature ("F.) Internal Temperature ("F.)
20-24 325°
325°
28-32
325°
10–14 325°
14-18 325°
300°
3545
23-27 325°
30-35 total 325°
325°
325°
14-18
325°
17-20 325°
20-24 325"
400°
20–25 total 350°
24-26
350°
50-55 total 350°
55–60 total 350°
24–26
325°
8-11 325°
7-1o 325°
16-19 325°
NOTE: When the oven is hot, the front of the oven
gets hot too.
3. Press the CLEAR/OFF pad when
baking is finished and then remove
CLEAR
the food from the oven.
OFF
J
NOTE: A fan may automatically turn on and off to
cool internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
To change the oven temperature during the
BAKE cycle, press the BAKE pad and then the
INCREASE or DECREASE pad to get the new
temperature.
160°
170°
160°
170°
170°
170°
170°
140°
160°
170°
180°-1850
180°–1850
1800–1 85°
180°–1850
180°–1850
1800–1 85°
170°
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