Convection Baking And Roasting - GE PT960DPBB - Profile - 30" Double Wall Oven Owner's Manual

Convection baking and roasting.

C C
ONVECTION ONVECTION
OR
B R
AKE OAST
U L
PPER OWER
OR
O
O
VEN
VEN
On double oven models only.
S R M R
INGLE ACK
OR ULTI- ACK
1 2 3 4
6 7 8 9
E
NTER
S
TART
16
How to Set the Oven for Convection Baking or Roasting
Touch CONVECTION BAKE or
CONVECTION ROAST.
For double oven models only, touch
UPPER OVEN or LOWER OVEN to
select the desired oven.
Two rack options are available:
s
SINGLE RACK – Touch for cooking
5
food items on only one rack in
convection bake.
0
s
MULTI-RACK – Touch for cooking
food items on more than one
rack (i.e. 2 or 3 racks) at the same
time in Convection Bake. See the
Multi-Rack Convection Baking section
for more information.
Touch the numbers to set the
desired temperature.
Touch ENTER.
Touch START.
The convection fan will turn on during
preheating. The control will signal when
the oven is preheated—this will take
approximately 10 minutes. The screen
will show the set temperature.
When the control signals, foods should
be placed in the oven.
For double oven models only, to set the
second oven, select PRESS TO MAKE
LOWER OVEN SELECTIONS or PRESS
TO MAKE UPPER OVEN SELECTIONS
as needed and follow the above steps.
The set temperature may be changed
by touching CHANGE TIME-TEMP for the
appropriate oven.
The settings may be cancelled by
touching CANCEL for the appropriate
oven.
The timer can be set by touching
SET KITCHEN TIMER. See the Kitchen Timer
section.
After cooking is complete, the oven will
signal and "MORE TIME" will display for
five minutes. Check food for doneness.
If more cooking time is needed, touch
MORE TIME and enter additional cooking
time. If not selected, the screen will
automatically clear.