Frothing milk
After frothing milk or making cappuccino
Downloaded from CoffeeMachineManual.com Manuals
To froth milk separately, use a cold, stainless steel jug that
narrows towards the top. Froth is best made from cold,
skimmed or semi-skimmed milk (1.5% fat).
^ Fill the glass jug supplied with cold milk and place it under
the Cappuccinatore suction tube. Place the stainless steel
jug under the Cappuccinatore spout.
ESPRESSO
COFFEE
CAPPUCCINO
HOT WATER
^ Turn the right hand control to "Froth" and then press the
control.
The milk will be drawn up the suction tube, frothed in the
Cappuccinatore, and then dispensed into the stainless steel
jug.
When you have sufficient froth in the jug, stop the
milk frothing process by pressing the right hand
control.
Always clean the Cappuccinatore system
immediately after use, as it is harder to clean once
milk has dried on. Dried on milk can block the
Cappuccinatore system resulting in poor frothing results or
even preventing it from working (see "Cleaning and care").
Making coffee
FROTH
MAINTENANCE ...
STANDARD n ...
SETTINGS F ...
27