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Cleaning and care
Interior and machine door
Brew unit
Downloaded from CoffeeMachineManual.com Manuals
58
^ Lubricate the seal at least once a month with the grease
supplied.
^ First take out all removable parts and then clean the interior
and the machine door with a mild solution of hot water and
washing-up liquid.
You can use a vacuum cleaner to remove dry
ground coffee residues.
^ Also clean the small drip tray in the lower part of the inside
of the door thoroughly.
The brew unit must be cleaned every week by hand only
because the moving parts are lubricated and the rubber
seals could become brittle in a dishwasher.
^ Remove the water container, waste container and the
coffee chute cover.
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