Making drinks
Preparing cappuccino
^ Dispense milk froth into the cup, as
described above. Fill the cup 2/3 full
with milk froth.
^ Touch the arrow sensors until the
type of coffee you want is
highlighted.
^ Touch . to make an espresso.
Espresso will be dispensed from the
central spout. The cappuccino is
ready.
Frothing milk in the cappuccinatore
^ Pull the spout out of the lid as far as it
will go (|).
^ Turn the valve on the cappuccinatore
clockwise to {.
^ Fill the cappuccinatore up to the
lower mark with cold milk and
replace the lid.
^ Place the cappuccinatore in the inset
in the drip tray.
^ Push the steam valve downwards
slowly and carefully to connect it to
the cappuccinatore.
^ When you have sufficient froth push
the steam valve up again.
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Preparing hot milk
^ Turn the valve on the cappuccinatore
anti-clockwise to }.
^ Fill the cappuccinatore up to the
upper mark with cold milk and
replace the lid.
^ Push the milk spout in as far as it will
go H (for frothing hot milk into a cup)
or pull the milk spout out | (for
frothing hot milk in the
cappuccinatore jug) and place the
cappuccinatore in the inset of the
drip tray.
^ Push the steam valve downwards
slowly and carefully to connect it to
the cappuccinatore.
Tip: Heating the milk in the
cappuccinatore jug gives you hotter
milk.
After preparing milk
Warning.
Milk naturally contains bacteria
which proliferate rapidly with
inadequate cleaning. A dirty
machine can be harmful to health.
Clean the cappuccinatore and the
steam valve regularly to avoid a
build-up of bacteria.
If more than an hour elapses between
between milk preparations, dismantle
and rinse the lid of the cappuccinatore
and the glass jug. Milk residue can clog
up the cappuccinatore.