Cooking Charts - Electrolux EMS17175O User Manual

1. English EU CS_Electrolux Step B 03/02/2014 10:19 Page 19

COOKING CHARTS

Abbreviations used
tbsp = tablespoon cup = cupful
tsp = teaspoon
Heating food and drink
Food/drink
Milk, 1 cup
Water, 1 cup
6 cups
1 bowl
One plate meal
(vegetables, meat and
trimmings)
Soup/stew
Vegetables
Meat, 1 slice*
Fish fillet*
Cake, 1 slice
Baby food, 1 jar
Melting margarine or
butter*
Melting chocolate
* from chilled
Defrosting
Food
Goulash
Cake, 1 slice
Fruit (e.g. cherries,
strawberries,
raspberries, plums)
The times shown in the table are guidelines which may vary according to freezing temperature, quality
and weight of the foodstuffs.
g = gram
kg = kilogram l = litre
Quantity Power
-g/ml- Level
150 800 W
150 800 W
900 800 W
1000 800 W
400 800 W
200 800 W
200 800 W
500 800 W
200 800 W
200 800 W
150 400 W
190 400 W
50 800 W
100 400 W
Quantity Power
-g- Level
500 240 W
150 80 W
250 240 W
ml = millilitre
cm = centimetre
Time Method
-Min-
approx. 1 do not cover
1-2 do not cover
10-12 do not cover
11-13 do not cover
3-6 sprinkle some water onto the sauce,
cover, stir halfway through heating
1-2 cover, stir after heating
2-3 if necessary add some water, cover, stir
4-5 halfway through heating
3-4 thinly spread sauce over the top, cover
2-3 cover
½ place in a flan dish
approx. 1 transfer into a suitable microwaveable
container, after heating stir well and test
the temperature
½ cover
2-3 stir occasionally
Time Method
-Min-
8-12 stir halfway through defrosting
2-5 place in a flan dish
4-5 spread out evenly, turn over
halfway through defrosting
19
ENGLISH
min = minutes
Standing
time
-Min-
10-15
5
5