Cooking Charts - Electrolux MQ818GXE User Manual

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6. COOKING CHARTS

6.1 Favourites
Favourites
Soften Butter
Melt Chocolate
Mug Cake
6.2 Mug cake recipes
Rich Chocolate Mug Cake
Ingredients for 1 Mug:
2½ tbsp (25 g)
2 tbsp (12 g)
2½ tbsp (30 g)
¼ tsp
1½ tbsp (15 g)
¼ tsp
1
Weight Key
0.05-0.25 kg
0.1-0.2 kg
1-4 mugs
Plain Flour
Cocoa Powder
Castor Sugar
Baking Powder
Vegetable Oil
Vanilla Extract
Medium Egg
Procedure
• Place the butter into a pyrex dish.
Stir well after cooking.
• Break up the chocolate into small
pieces. Place the chocolate into a
pyrex dish. Stir when audible bell
sounds. Stir well after cooking.
WARNING: Chocolate may
become very hot! If the chocolate
needs longer then add 10 seconds
cooking time. Take care with
chocolate as it may overheat
and burn.
• Make the cake as the recipe. Place the
mug towards the edge of the turntable.
Stand for 30 seconds after cooking.
Method:
1. Put all of the dry ingredients into a mug,
mix well with a fork.
2. Add the vegetable oil, vanilla extract and
egg, mix well.
3. Place the mug off centre on the
turntable.
4. Cook using . The cake will rise out of
the mug during cooking.
After cooking, stand for 30 seconds.
Decorate with a swirl of chocolate
buttercream.
Tip: To make Chocolate Orange Mug Cake
replace the vanilla extract with
extract.
½ tsp orange