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FINAL JN-21+22D-EU English
tbsp = tablespoon
tsp = teaspoon
l.p. = large pinch
s.p. = small pinch
Cup = cupful
Sach. = sachet
Food / Drink
Coffee,
1 cup
Milk,
1 cup
Water,
1 cup
6 cups
1 bowl
Platters
(Vegetables, meat and trimmings)
Stew
Clear soup
Cream soup
Vegetables
Garnishes
Meat,
1 slice*
Fish fillet*
Sausages 2
Cake, 1 piece
Baby food, 1 glass
Melting butter or margarine*
Melting chocolate
Dissolving six sheets of gelatine
Glazing for a tart for
* Refrigerator temperature
Fish and Poultry
Roasts
(pork,
veal, lamb)
Roast beef (medium)
Minced meat
Fish fillet
Chicken
Chicken legs
24/05/2004
13:52
ABBREVIATIONS USED
KG = kilogram
g = gram
l = litre
ml = millilitre
cm = centimetre
DFC = dry fat content
TABLE: HEATING FOOD AND DRINK
Quantity Power
-g/ml- -Setting-
150
800 W
150
800 W
150
800 W
900
800 W
1000
800 W
400
800 W
200
800 W
200
800 W
200
800 W
200
800 W
500
800 W
200
800 W
500
800 W
200
800 W
200
800 W
180
560 W
100
400 W
190
400 W
50
800 W
100
400 W
10
400 W
1
/
1 of liquid
10
400 W
4
TABLE: COOKING MEAT, FISH AND POULTRY
Quantity Power
Time
-g-
-Setting-
-Min-
500
800 W
8-10*
400 W
10-12
1000
800 W
19-21*
400 W
11-14
1500
800 W
33-36*
400 W
13-17
1000
800 W
9-11*
400 W
5-7
1000
800 W
16-18
200
800 W
3-4
1200
800 W
21-24
200
800 W
3-4
Page 19
COOKING CHARTS
Time
Hints
-Min-
approx.1
do not cover
approx.1
do not cover
1
1
/
-2
do not cover, bring to the boil
2
10-12
do not cover, bring to the boil
11
/
-13
cover, bring to the boil
1
2
3-6
sprinkle some water onto the sauce, cover
stir half way through the heating time
1
1
/
-2
1
/
cover, stir after heating
2
2
1
1
/
-2
cover, stir after heating
2
1
1
/
-2
1
/
cover, stir after heating
2
2
2-2
1
/
if necessary add some water, cover
2
4-5
stir half way through the heating time
2-2
/
sprinkle with water, cover and stir from time to
1
2
4-4
/
time.
1
2
3-4
thinly spread sauce over the top, cover
2-3
cover
approx.2
pierce the skin several times
1
/
place on a cake stand
2
approx.1
remove the lid, after heating stir well and test the
temperature
/
-1
1
2
2-3
stir from time to time
1
/
dip into water, squeeze thoroughly and place in
2
a soup bowl, stir from time to time
5-6
mix the sugar in 250 ml of liquid, cover, stir well
during and after heating
Hints
season to taste, place in a shallow flan dish
turn over after *
season to taste, place in a quiche dish,
turn over after *
prepare the minced meat mixture (half pork/half beef)
place in a shallow casserole dish
season to taste, place on a plate, cover
season to taste, place in a casserole dish,
turn half way through cooking time
season to taste, place on a plate, cover
19
DF = deep frozen
MW = microwave
MWO = microwave oven
min = minutes
sec = seconds
dm = diameter
Standing time
-Min-
10
10
10
10
10
3
3
3
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