Electrolux EMS17175O User Manual page 17

1. English EU CS_Electrolux Step B 03/02/2014 10:19 Page 17
Auto defrost
Meat/fish/poultry
(Whole fish, fish steaks,
fish fillets, chicken legs,
chicken breast, minced
meat, steak, chops,
burgers, sausages)
Bread
Chilled foods are cooked from 5
• Enter the weight of the food only. Do not
include the weight of the container.
• For food weighing more or less than
weights/quantities given in the Auto cook and
defrost charts, use manual operation.
• The final temperature will vary according to
the initial temperature. Check food is piping
hot after cooking.
• When action is required (e.g. to turn food
over) the oven stops and the audible bell
sounds, remaining cooking time and the
indicator will flash on the display. To continue
cooking, press the START/+30 button.
• After Microwave mode the cooling fan may
come on.
Weight Button
(increasing
unit)/Utensils
0.2-0.8 kg (100 g)
Flan dish
0.1-1.0 kg (100 g)
Flan dish
C, frozen foods are cooked from -18
o
Procedure
• Place the food in a flan dish in the centre of
the turntable.
x1 • When the audible bell sounds, turn the food
over, rearrange and separate. Shield thin
parts and warm spots with aluminium foil.
• After defrosting, wrap in aluminium foil for
15-45 min, until thoroughly defrosted.
• Minced meat: When the audible bell
sounds, turn the food over. Remove the
defrosted parts if possible.
Not suitable for whole poultry.
• Distribute in a flan dish in the centre of the
turntable. For 1.0 kg, distribute directly on
x2
the turntable.
• When the audible bell sounds, turn over,
rearrange and remove defrosted slices.
• After defrosting cover in aluminium foil and
stand for 5-15 min until thoroughly
defrosted.
Auto defrost
• Steaks and chops should be frozen in one
layer.
• Minced meat should be frozen in a thin
shape.
• After turning over, shield the defrosted
portions with small, flat pieces of aluminium
foil.
• The poultry should be processed immediately
after defrosting.
17
ENGLISH
C.
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