Skinning Fruits And Vegetables - Miele DGC 6705 Operating And Installation Instructions

Special Modes

Skinning Fruits and Vegetables

Procedure
Settings
80
^ Cut a cross at the stem end of tomatoes, nectarines, etc.
This will allow the skin to be removed more easily.
^ Place the food in a perforated pan if cooking with steam or
a universal tray if using the rack.
^ To blanch almonds, it is important to plunge them into cold
water as soon as they are taken out of the oven. Otherwise
the skin cannot be removed.
Operating Mode > Maxi Broil
Level 3
Duration: see table
Food
Peppers, halved
Tomatoes
Operating Mode > Steam Cooking
Temperature: 212°F / 100°C
Duration: see table
Food
Apricots
Almonds
Nectarines
Peppers
Peaches
Tomatoes
Duration in minutes
10
7
Duration in minutes
1
1
1
4
1
1