Miele DGC 6705 Operating And Installation Instructions page 93

Type of Meat Operating Mode
Poultry
Turkey Breast Combi Steam with Convection
Bake
Maxi Broil
Veal
Tenderloin (Roast),
rare Convection Broil
Tenderloin (Roast),
medium Convection Broil
Tenderloin (Roast),
well done Convection Broil
Tenderloin (Roast Combi Steam with Broil
with Moisture),
Combi Steam with Broil
rare*
Combi Steam with Surround
Combi Steam with Surround
Tenderloin Combi Steam with Broil
(Roast with
Combi Steam with Broil
Moisture),
Combi Steam with Surround
medium*
Combi Steam with Surround
Combi Steam with Surround
Tenderloin Combi Steam with Broil
(Roast with
Combi Steam with Broil
Moisture), well
Combi Steam with Surround
done*
Combi Steam with Surround
Combi Steam with Surround
Convection Broil
Saddle Combi Steam with Broil
(Roast with
Combi Steam with Broil
Moisture), well
Combi Steam with Surround
done*
Combi Steam with Surround
Combi Steam with Surround
Convection Broil
Shank Combi Steam with Surround
Convection Broil
Braised veal* Maxi Broil
Maxi Broil
Combi Steam with Surround
Stage Temp. in
°F / °C
1 340 / 170
2 Level 3
350 / 175
330 / 165
320 / 160
1 Level 3
2 Level 3
3 140 / 60
4 140 / 60
1 Level 3
2 Level 3
3 212 / 100
4 150 / 65
5 160 / 70
1 Level 3
2 Level 3
3 212 / 100
4 150 / 65
5 195 / 90
6 395 / 200
1 Level 3
2 Level 3
3 212 / 100
4 150 / 65
5 195 / 90
6 395 / 200
1 212 / 100
2 375 / 190
1 Level 3
2 Level 3
3 212 / 100
Roast
Moisture Duration
Level in % in Minutes
65 85
- 0-9
- -
- -
- -
0 10
0 8
0 30
49 31
0 10
0 10
0 20
49 60
51 60
0 10
0 10
0 20
49 60
68 50
- 5
0 10
0 10
0 20
49 60
68 80
- 5
84 155
- 17
0 10
0 10
84 165
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