Miele DGC 6705 Operating And Installation Instructions page 71

Tips
Procedure
Settings
Fill the jars with liquid. The canned produce must be
completely covered.
Make use of residual heat by leaving the jars in the oven for
30 minutes after it has turned off.
Then let the jars covered with a cloth cool slowly for
approximately 24 hours.
^ Place the equally sized glass jars in a perforated cooking
pan. Make sure that they do not touch one another.
^ Slide the pan into the lowest shelf level.
Special Modes > Canning, or
Operating Modes > Steam Cooking
Special Modes
71