Proofing; Dissolving Gelatin - Miele DGC 6705 Operating And Installation Instructions

Special Modes

Proofing

Procedure
Settings

Dissolving Gelatin

Procedure
Settings
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^ Prepare the dough according to the recipe.
^ Place the open bowl of dough in a perforated cooking pan
or on the rack.
Special Modes > Proof
Duration: according to the recipe
or
Operating Mode > Combi Steam
Temperature: 85°F / 30°C
Humidity: 100%
Duration: according to the recipe
^ Soak gelatin sheets for five minutes in a bowl with cold
water. The gelatin sheets have to be completely covered
with water. Remove the gelatin sheets from the bowl and
squeeze them out. Empty the bowl. Place the squeezed
gelatin sheets back in the bowl.
^ Place the gelatin powder in a bowl and add water
according to the instructions on the packaging.
^ Cover the bowl and place in a perforated cooking pan.
MasterChef > Special > Dissolve Gelatin
or
Operating Mode > Steam Cooking
Temperature: 195°F / 90°C
Duration: 1 minute