Gastroback 42525 Multi-cook Operation Instructions Manual page 22

Ingredients are crude or
over-cooked.
Cooked food is burnt or
cannot be kept warm auto-
matically.
Overflow happens when
cooking porridge.
It will not boil in the pot
within a very long time.
The upper cover cannot be
closed.
Insufficiently adjusted
cooking time.
Too large amounts of food/
water.
The heating plate is
deformed.
The pot is not inserted
correctly and thus has no
sufficient contact with the
heating plate.
There is foreign matter bet-
ween pot and heating plate
or temperature sensor.
The pot is deformed.
Malfunction in the electric
circuits.
With the "Yoghurt" function,
automatic warm-keeping is
not programmed.
Temperature sensor is
stained.
Malfunction in the electric
circuits.
Steam vent is blocked.
Malfunction in the electric
circuits.
With some functions, the ap-
pliance is pre-programmed
to adjust a lower tempera-
ture.
Malfunction of the appli-
ance.
The lid is missing.
58
Adjust the proper cooking
time. Leave the meal in the
appliance for some time
after cooking or cancel the
used function at the right
time.
Decrease the used quanti-
ties.
Send to the designated
service centre for repair.
Insert the pot correctly. The
brim of the pot must fit on
the brim of the oven com-
partment.
Clean the oven compartment
and exterior of the pot (See:
Care and Cleaning).
Replace the pot. For this,
contact your service centre.
Send to the designated
service centre for repair.
Activate warm-keeping
manually
(See: Warm-Keeping).
Clean the temperature
sensor with fine sandpaper
(320#).
Send to the designated
service centre for repair.
Clean the steam vent.
Send to the designated
service centre for repair.
Select another function.
Send to the designated
service centre for repair.
Insert the lid in the upper
cover.