Gastroback 42525 Multi-cook Operation Instructions Manual page 12

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Selection
Rice
Baby Food
Steam cook
Bake
Yoghurt
Soup
6. Follow the instructions given below for the individual functions. Doing so, always observe
the required filling levels.
To avoid damage and injuries from hot liquids, do not overfill the pot, especially when
cooking foodstuffs that could violently froth, to avoid overflow of hot fat and liquids causing
scalds and damage.
• For preparing Rice the maximum total amount is 1800 ml;
maximum filling level "Rice 5.5"
• For cooking rice porridge (Conjee function) and porridge
(oatsmeal) the maximum total amount is 1650 ml: "Conjee 1 ½"
and "Porridge ¾".
If necessary, divide up the given amounts in your recipe accordingly.
But also ensure that there is ALWAYS a sufficient amount of foodstuffs
or water in the inner pot (lowest filling level 1), before switching on the appliance.
Examples
Rice
Conjee (rice por-
ridge) or porridge,
vegetable mush
In the steamer: ve-
getables, potatoes,
fish, chicken filets,
heating sausage
Without steamer:
soups, stew, potato-
es, vegetables
Reheating, cake mix-
tures, baked dishes,
gratin, lasagne
Yoghurt
Soups, sauces, stew,
potatoes, vegetables
Cooking time
Depends on the
quantity, 25 - 35
minutes + 5 minutes
30 - 60 minutes;
adjustable in steps of
5 minutes
5 - 60 minutes;
adjustable in steps of
5 minutes
35 - 45 minutes;
(depending on the
used quantity) + 10
minutes
Not adjustable
30 - 90 minutes;
adjustable in steps of
10 minutes
48
Pre-selection
– –
5 minutes of stewing
30 minutes (MIN)
5 minutes (MIN)
– –
10 minutes count-
down
8 hours (HR)
30 minutes (MIN)

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