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Cover
A cover:
– prevents too much steam escaping,
especially when cooking foods which
need longer to cook.
– speeds up the cooking process.
– prevents food from drying out.
– helps keep the oven interior clean.
When using the Microwave
function always cover the food
with a lid or cover made of
microwave safe glass or plastic.
Covers are available from retail
outlets.
Alternatively, use a clingfilm
recommended for use in a microwave
oven (pierce as instructed by the
manufacturer). Heat can cause normal
clingfilm to distort and fuse with the
food.
Description of functions
The cover should not form a seal
with the container. If the cover is
used with a container which only has
a narrow diameter, there might not
be enough room for condensation to
escape through the holes in the side
of the cover. The cover could get too
hot and could start to melt.
Do not cook or reheat food or
liquids in sealed containers, jars or
bottles. With baby bottles, the screw
cap and teat must be removed.
Otherwise pressure builds up which
can cause the bottle or container to
explode, posing a severe risk of
injury.
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