Miele DGM 6800 Operating And Installation Instructions page 128

Note for test institutes
Test food acc. to EN 60705 (Function: Microwave)
Test food
Custard, 1000 g
(12.3.1)
Sponge cake, 475 g
(12.3.2)
Mince, 900 g (12.3.3)
Defrost mince (beef),
500 g (13.3)
Raspberries, 250 g
(A.3.2)
 Shelf levels numbered from the bottom upwards, /  Microwave power level / 
Defrosting or cooking duration /
 Standing time
1)
Use the condensate tray to place food containers on.
2)
Allow the test food to stand at room temperature for a few minutes to enable the heat to
spread evenly throughout the food.
128
1
 [W]

1 450
1 450
1 600 + 450
1 150
1 150
2
 [min]

[min]
25.5–27 120
12 5
15 + 15 5
25–26.5 10
7.5 3
Notes
Container: see Description
12.3.1.2 and Appendix B,
dimensions at upper rim
250 x 250 mm, cook
uncovered
Container: see Description
12.3.2.2 and Appendix B ,
external diameter at the upper
rim 220 mm, cook uncovered
Container: see Description
12.3.2.2 and Appendix B ,
dimensions at the upper rim
250 x 124 mm, cook
uncovered, place dish
crosswise in the cooking
compartment
Container: see Description
12.3.2.2 and Appendix B,
defrost uncovered, turn
halfway through the duration
Container: see description
A.3.2.2, defrost uncovered