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Chart for reheating food
2)
Drinks
Coffee, drinking temperature 60–65 °C
Milk, drinking temperature 60–65 °C
Water, bringing to the boil
Baby bottle (milk)
Mulled wine, grog
drinking temperature 60–65 °C
3)
Food
Baby food (room temperature)
Cutlets, cooked
Fish fillet, cooked
Roast meat in gravy
Side dishes
Vegetables
Gravy
Soup / casserole
Soup / casserole
Microwave power / Reheating duration / Standing time
1)
Allow the food to stand at room temperature for a few minutes to enable the heat to
spread evenly throughout the food.
2)
When heating liquids, milk, sauces etc, using microwave power, the boiling point of the
liquid may be reached without the production of typical bubbles. The liquid does not boil
evenly throughout. This so-called 'boiling delay' can cause a sudden build-up of bubbles
when the container is removed from the oven or shaken, which can lead to the liquid boiling
over suddenly and explosively. To avoid this, always wait a minimum of 20 seconds before
removing the container from the oven and place a suitable glass rod or utensil into the cup
or glass when heating liquids.
3)
Durations apply for food with an initial temperature of approx. 5 °C. For food which is not
normally stored in the fridge an initial temperature of approx. 20 °C is assumed. With the
exception of baby food and delicate sauces, food should be heated to a temperature of 70–
75 °C.
Microwave defrosting and reheating
Quantity
1 cup (200 ml)
1 cup (200 ml)
1 cup (125 ml)
approx. 200 ml
1 glass (200 ml)
1 jar (200 g)
200 g
200 g
200 g
250 g
250 g
250 ml
250 ml
500 ml
[W]
[min]
1000
1:00–1:10
1000
1:20–1:40
1000
1:30–1:50
450
1:10–1:20
1000
0:50–1:10
450
0:30–1
600
4–6
600
3–4
600
4–6
600
3–5
600
4–5
600
4–5
600
4–5
600
7–8
1
[min]
–
3
–
–
3
1
–
1
1
2
1
1
1
1
1
1
115
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