Drinks Distribution - Hot Water And Steam; Drinks Distribution - Milk (Where Contemplated) - Faema E91 Ambassador Manual

English

6.1 Drinks distribution - hot water and steam

Hot water dispensing
Put a cup or other container under the hot water nozzle (10).
Press the hot water dispensing button (13).
When the cup has been filled with the desired amount of hot
water, just press button (13) again to stop the dispensing
operation.
Steam dispensing
Put a cup with the beverage you wish to heat under the right
or left steam nozzle: (9) or (10).
Completely immerse the steam nozzle in the beverage.
Push the steam control lever (11or 17) upward, allow the
beverage to heat to the desired temperature, then lower the
control lever.
Note: At the conclusion of each steam dispensing phase,
clean the inside of the steam nozzle as follows:
Turn the nozzle towards the cup tray and carefully
activate steam dispensing at least once.

6.2 Drinks distribution - milk (where contemplated)

GENERAL INDICATIONS
Milk is a delicate biological product and can easily deteriorate.
Heat modifies its structure. Milk must be kept at a storage
temperature no higher than 5°C (41°F) from the moment the
container is opened and throughout its entire period of use.
Our storage appliances are suitable for this purpose.
NOTE: at the end of the work day (or not more than 24 hours
from the time the container is opened), any remaining milk
must be discarded.
MILK DISTRIBUTION
Insert the tube (18d) into the milk.
After having positioned the appropriate container under the
cappuccino maker (18), press the milk distribution key (16).
The led above the selected key lights up.
The quantity of milk memorized during the programming
phase will flow into the cup and will stop automatically. The
flow can be stopped at any time by pressing the milk
distribution key (16) again.
Paragraph, "User Instructions for the Cappuccino Maker"
describes how to adjust the temperature of the milk and
the density of the milk froth.
"When the machine is not used for a long period of
time, comply with the hygiene procedures regarding
preservation of milk".
17
20
18
38
English
30
13
11
10
9
16
18d