Silvercrest KH 1171 Operating Instructions Manual page 72

Programme
Level of browning
Size 750 g 1000 g 1250 g
Time (Hours) 1:30
Preheat (Min) N/A
Kneading 1 (min) 15
Rise 1 (Min) N/A
N/A
Kneading 2 (min) N/A
N/A
Rise 2 (Min) N/A
Rise 3 (Min) N/A
60
Bake (min)
15 Rise 15 Rise 15 Rise
Keep-Warm time
60
(Min)
Insert ingredients
N/A
(Time remaining)
Pre-adjustment of the time 15h
10. Cake 11. Jam
Light
Medium N/A
Dark
N/A
1:35 1:40 1:20
N/A N/A N/A
15 15 N/A
15
N/A N/A
Heat + kneading
N/A N/A N/A
N/A N/A N/A
N/A N/A N/A
N/A N/A N/A
45
N/A N/A
Heat + kneading
65 70
20
Rise
60 60 N/A
N/A N/A N/A
15h 15h N/A
- 70 -
12. Bake
Light
Medium
Dark
N/A
1:00
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
60
60
N/A
15h