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Operating Tips
Use of the Grate Lifter
WARNING:
THE GRATES COULD BE EXTREMELY HOT EVEN WHEN
CHARCOAL
IS EXTINGUISHED. DO NOT TRY TO MOVE THE GRATES WHILE
CHARCOAL IS BURNING.
IF YOU MUST MOVE THE GRATES WHILE THE GRATES ARE
STILL HOT, WARN ANYONE AROUND AND HANDLE GRATES WITH
CARE. ALWAYS WEAR A HEAT-RESISTANT GLOVE TO PROTECT
YOURSELF AND FOLLOW THE INSTRUCTIONS BELOW.
Use the Grate Lifter included in package. Put the tip of the lifter into the
correct opening on the grate as shown. When the handle tip is securely
locked with the grate, lift it a little bit to make sure it is stable and you are
able to control it. If not, do not try to move it anymore. Put the grate back
and ask someone for help. Continue to move it if you are sure that you
can control and handle the grate. While you are holding the grate up, do
not shake, wave, sway, swing or rock. Put it back on the grill or put it
down on a non-combustible surface. Do not leave the hot grate unattended.
NOTE: The grate is coated with porcelain, which is a fragile coating. Handle with care to avoid damage. Do
not cool the grate in cold water while it is still hot or the coating may crack. Let the grate cool off by itself.
Crank Operation
This Charcoal Grill has an "Adjustable Height" feature for the charcoal pan (holder). By turning the crank
handle, the charcoal pan can be raised or lowered to desired height. The charcoal pan is easy to adjust,
and allows the heat to reach the food on the grates instantly. Do not raise the pan higher than the middle
setting with a full load of fresh charcoal. It is also easy for you to clean the interior of the bucket after the
unit has cooled down completely.
Charcoal Lighting Instructions
Open grill lid.
Remove cooking grates using tool provided.
Adjust charcoal tray to the center position.
Place one even row of charcoal briquettes in the charcoal tray. Do not cool pile the charcoal above the
top of the tray.
Light briquettes.
Move charcoal tray to the bottom position.
With the lid open, allow the briquettes to fully ignite (to the point where there is no further flame.)
Once the briquettes are lit, put the cooking grid back in the grill.
Adjust charcoal tray as required to achieve the proper temperature.
ADJUSTING TEMPERATURE
For maximum heat/temperature, open the vents located on the charcoal control panel as required.
To reduce the heat/temperature, close the air vents.
NOTE: The temperature should not be above 500° F If the temperature goes above 500° F you should
reduce the quantity of briquettes that you have placed in the charcoal tray.
11
Fig. 14
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