Convectional Ovens 4 Functions - IAG IOE6SE1 Manual

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CONVECTIONAL OVENS 4 FUNCTIONS

SELECTOR KNOB
Installation & Operation Manual for 600mm Multifunction ovens
N.B.:
temperature with the thermostat knob.
The oven is fitted with:


THERMOSTAT
When you turn the control knob to position
will be on for all the following operations.
Natural convection
Both the lower and upper heating elements operate
50 - MAX
together.
This is the traditional cooking, very good for roasting
joints, ideal for biscuits baked apples and crisping food.
You obtain very good results when cooking on a shelf
adjusting the temperature between 50 and MAX
Lower heating element
This function is particularly indicated for cooking from
the bottom, warming up food or sterilizing glass jars. It is
50 - MAX
also indicated for food requiring long and slow
cooking, i.e. casserole.
This function can be used between 50 and MAX .
Upper heating element
It is indicated for warming up pre-cooked food when
placing the grid on the second shelf from the top, or for
50 - MAX
defrosting pastry placing the grid on the first shelf from
the bottom. This function can be used between 50 and
MAX .
Total grill heating element
according to the models, see Fig. 11-12).
50 - MAX
It is indicated for cooking on the spit, grilling and
gratinating.
This function can be used with closed door.
All functions will
a lower heating element;
an upper heating element, which according to the
cooking mode can be used for grilling or baking.
start after selecting
the light
or (turnspit motor
the