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Multifunction Oven
Safety Warnings
Model IOP6SE1
The appliance is not intended for use by persons (including children)
•
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervised or
instruction concerning use of the appliance by a responsible person for
their safely.
Young children should be supervised to ensure that they do not play
•
with the appliance.
During use the appliance becomes hot. Care should be taken to avoid
•
touching heating elements inside the oven.
WARNING: Ensure the appliance is switched off before replacing the
•
lamp to avoid the possibility of electric shock.
WARNING - Accessible parts will become hot when in use. To avoid
•
burns and scalds, young children should be kept away.
Do not use a steam cleaner to clean a hob, oven or range.
•
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
•
oven glass door since they can scratch the surface, which may result in
shattering of the glass
Instruction must include details indication the correct installation of the
•
shelves
If the electrical supply is restricted, means of all-pole disconnection
•
must be accessible and incorporated in the fixed wiring in accordance
with the wiring rules.
WARNING: Accessible parts may become hot when the grill is in use.
•
Children should be kept away.
During the automatic cleaning cycle, the outer door window could
•
become hotter than normal.
Excess spillage must be removed before cleaning cycle begins
•
Note: If the oven is not fitted with a flexible cord, the instruction manual must clearly
state the type and size of cord to be used. 3G1.5mm² would be the minimum size
cord for connection
MODEL: IOP6SE1
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Table of Contents
Related Manuals for IAG IOP6SE1
Summary of Contents for IAG IOP6SE1
- Page 1 Multifunction Oven MODEL: IOP6SE1 Safety Warnings Model IOP6SE1 The appliance is not intended for use by persons (including children) • with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervised or instruction concerning use of the appliance by a responsible person for their safely.
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Page 2: Close-Up View
Instructions for installation and use We recommend that you read the instructions in this owner’s manual carefully before use for the best performance and to extend the life of your appliance, as it will provide you with all the instructions you require to ensure its safe installation, use and maintenance. -
Page 3: How To Use Your Oven
How to use your oven This multi-function oven combines the advantages of traditional convection ovens with those of the more modern fan assisted models in a single appliance. It is an extremely versatile appliance that allows you to choose easily and safely between different cooking modes. -
Page 4: Memory Function
General instructions · Always switch the appliance on first by pressing the On/Off button. · When the selected function is lit,the oven begins to heat up or the time set begins to count down. · When the selected temperature is reached,an audible signal sounds. ·... - Page 5 Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Time To set, change or check the time(See also section“Before Using for the First Time”) General instructions ·...
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Page 6: Child Safety Device
3. using the End time function, set the time at whitch the dish is to be ready, e.g. 14:05. The symbols for Cook time and End time light up. The oven switches on automatically at the time calculated, e.g. 13:05. When the set cooking time has elapsed, an audible signal sounds for 2 minutes. - Page 7 The top and bottom heating elements, as well as the fan ,will come on ,guaranteeing constant heat distributed uniformly throughout the oven. This mode is especially recommended for cooking prepacked food quickly(as pre-heating is not necessary),such as for example:frozen or pre-cooked food) as well as for a few “home-made”dishes. The best results when cooking using the “Fast cooking”mode are obtained if you use one cooking only (the second from the bottom),please see the table entitled “Practical Cooking Advice”.
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Page 8: General Cleaning
The rear heating element and the fan come on, guaranteeing delicate heat distributed uniformly throughout the oven. This mode is ideal for baking and cooking delicate foods-especially cakes that need to rise-and for the preparation of certain tartlets on 3 shelves at the same time. Here are a few examples: cream puffs, sweet and savory biscuits, savoury puffs, Swiss rolls and small portions of vegetables au gratin, etc. -
Page 9: Automatic Self-Cleaning
Reassemble the door by following the above procedures backwards. Replacing the Oven Lamp · Disconnect the oven from the power supply by means of the omnipolar switch used to connect the appliance to the electrical mains ;or unplug the appliance if the plug is accessible ; ·... - Page 10 With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own personal experience. Preheating If the oven must be preheated (this is generally the case when cooking leavened foods ),the“Multi-Cooking” mode and the“Fast cooking”mode can be used to reach the desired temperature as quickly as possible in order to save on energy .
- Page 11 Pastry is too dark on top Place it on a lower rack, lower the temperature, and increase the cooking time. Cooked well on the inside but sticky on the outside Use less liquid, lower the temperature, and increase the cooking time. The Pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
- Page 12 5 Grill Soles and cuttlefish 8-10 Squid and prawn kebabs Cod filet Grilled vegetables 10-15 Veal steal 15-20 Cutlets 15-20 Hamburgers 7-10 Mackerels 15-20 Toasted sandwiches With rotisserie (where prevent) Veal on the spit 80-90 Chicken on the spit 70-80 Lamb on the spit 70-80 6 Fan Assisted...
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Page 13: Installation
· When the appliance is in use ,the heating elements and some parts of the oven door become extremely hot .Make sure you don’t touch them and keep children well away. · Heat will be generated during its working. Caution must be observed to avoid touch of the heating element. -
Page 14: Electrical Connection
- Air duct is supposed to use in Ventilation. Installation of Built-in Ovens In order to ensure that the built-in appliance functions properly, the cabinet containing it must be appropriate .The figure below gives the dimensions of the cut-out for installation under the counter or in a wall cabinet unit. N. -
Page 15: Technical Specifications
· Remove the wire clamp screw and the three contact screws L-N - · Fasten the wires beneath the screw heads using the following color scheme :Blue (N) Brown (L) Yellow-Green · Fasten the supply cable in place with the clamp and close the cover of the terminal board . Connecting the supply cable to the mains Install a standardized plug corresponding to the load indicated on the data plate.