Cooking Functions - IAG IOM75S User Manual

Cooking functions

Functions differ depending on the model of your oven.
Oven light
When the selector knob is in any position other than the
"0"position, the oven light comes on.
Attention: The first time you use the oven we recommend
that you set the thermostat on the highest setting and
leave the oven on for about a half an hour with nothing
in it. Then, open the oven door an let the room air. The
odour that is often detected during this initial use is due
to the evaporation of substances used to protect the oven
during storage and until is installed.
Defrost
Select this function to thaw more delicate foods. In this
mode you use only the cold air circulation.
The thermostat light
This indicates that the oven is heating up. When the
light goes out, the required temperature has been
reached. When the light alternately comes on and goes
out, it means that the thermostat is working properly to
maintain the oven temperature.
Full grill
Important: do not the thermostat knob (C) to over 200°C.
During grilling, keep the oven door closed. Both of the
heating elements of the grill are activated. For more
intensive grilling, select this function.
6 IAG 750mm Oven COOKING FUNCTIONS
Fan forced (convection) Mode
Set the thermostat knob (C) between 50°C and 250°C. The
circular heating element and the fan will come on. Since
the heat remains constant and uniform throughout the
oven, the air cooks and browns food uniformly over its
entire surface. With this mode, you can also cook various
dishes at the same time, as long as their respective
cooking temperatures are the same. A maximum of 2 rack
levels can be used at the same time. This cooking mode
is ideal for au gratin dishes or those which require an
extended cooking time.
Moreover, the excellent heat distribution makes it
possible to use lower temperatures when cooking roasts.
This results in less loss of juices, meat which is more
tender and a decrease in the loss of weigh for the roast.
The ventilated mode is especially suited for cooking fish,
which can be prepared with the addition of a limited
amount of condiments, thus maintaining their flavour
and appearance. The ventilated mode can also be used
to thaw white or red meat, fish and bread by setting the
temperature to 80°C-100°C.
Conventional (Bottom element)
Set the thermostat knob (C) between 50°C and 250°C.
By turning the knob to this position. The oven light and
lower heating element come on.
This position is recommended for finishing the cooking of
food (in baking trays) which is already superficially well-
cooked but still soft inside.