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Cooking brown rice and/or multi-grain
rice mixed in with white rice
• If the rice to be cooked includes more brown
rice and/or multi-grain rice than white rice, use
the "Brown" menu.
• If there is an equal amount of white rice and
brown rice and/or multi-grain rice, or there is
more white rice than brown rice and/or multi-
grain rice, use the "Plain" menu. (The brown
rice and/or multi-grain rice should be soaked
separately for 1 to 2 hours before cooking.)
Cooking sweet rice
When cooking sweet rice, select the "Mixed•Sweet"
menu.
Wash the rice, and then level it out so that all of
the rice is under water.
Cooking grains together with white rice
• Use the "Plain" or "Ultra" menu.
• The amount of multi-grain rice should equal
less than 20% of the volume of the white rice.
The maximum acceptable amount for the
combination of white rice and grains is 5.5 cups
with the 1.0 L type and 10 cups with the 1.8 L
type.
• The grains should be placed on top of the
white rice. Mixing them together may result in
improperly cooked food.
Cooking grains together with brown rice
• Always use the "Brown" menu.
• The maximum acceptable amount for the
combination of brown rice and grains is 3.5
cups with the 1.0 L type and 6 cups with the 1.8
L type.
Cooking long-grain rice
• When cooking long-grain rice, select the "Long-
grain" menu. When cooking seasoned rice with
various ingredients using long-grain rice, select
the "Mixed•Sweet" menu. Selecting any other
menu may result in the contents boiling over.
シンガポール・香港向け
13
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