Using Burners; Using The Gas Oven - Bertazzoni TU95C61DX Installation, Maintenance And Use Instructions

the symbol shows the oven fan working button as to allow the oven to operates with fan assisted gas. The fan
operation of the oven prevents the operation of the electric grill, which therefore cannot be used with the fan in action.
the symbol shows the ignition key for the oven light (all except the electric fan oven)
the symbol shows the push-button for burner ignition
the symbol shows if keys are in position "on" or "off"
A diagram is etched on the control panel above each knob which indicates which burner corresponds to that knob. The
burners can be ignited in different ways depending on the type of appliance and its specific characteristics:
- Manual lighting (it is always possible even when the power is cut off): Turn the knob anticlockwise that
corresponds to the burner selected, setting it to the MAXIMUM position at the etched star (large flame Fig.23A-23B-23C)
and place a lit match up to the burner.
- Electric ignition: Turn the knob counterclockwise that corresponds to the burner selected, setting it to the MAXIMUM
position (large flame Fig. 22A-22B-22C) and keep on pressing the knob in correspondence of the ignition symbol marked
with a star (for cookers equipped with ignition trough knob) or press the ignition button marked with a star and release it
as soon as the burner has ignited.
- Burner ignition equipped with safety device (thermocouple)(fig.21): Turn the knob anticlockwise that corresponds
to the burner selected, setting it to the MAXIMUM position at the etched star (large flame Fig. 23A-23B-23C), press the
knob and activate one of the above-mentioned ignition devices. Once ignited, keep pressing the knob for about 10
seconds to allow the flame to heat the thermocouple. If the burner goes out after releasing the knob, repeat the entire
operation.
Note: It is recommended not to try to ignite a burner if the relative flame cap is not in the correct position.
If the flame does not light after the first attempt, wait 5 minutes for the gas to dissipate before attempting to re-light the
burner.
Tips for using burners correctly:
- Use suitable pots for each burner (see tab. 5 and Fig. 20).
- When the liquid is boiling, turn the knob to the MINIMUM position (small flame Fig. 22A-22B-22C).
- Always use pots with a cover.
TABLE N° 5
Semi-rapid
Double ring
WARNING: If the power is cut off, the burners can be lit with matches. When cooking foods with oil and fat,
which are very flammable, the user should not leave the appliance unattended. If the appliance is equipped with
a glass cover, such a cover may break when heated. Turn off all burners before lowering the cover. Do not use
sprays near the appliance when it is being used. When using the burners, make sure that the handles of the pots
are correctly positioned. Keep children away from the appliance. If equipped with a cover, before being closed,
any food deposits should be cleaned off the built-in surface.
NOTE: The use of a gas cooking appliance produces heat and humidity in the room where it is installed.
Therefore, proper aeration in the room is needed while ensuring that natural ventilation openings remain
unobstructed (Fig.3) and activating the mechanical aeration device/exhaust hood or electric fan (Fig. 4 and Fig.
5). Intensive and continuous use of the appliance may require additional aeration, for example by opening a
window, or more efficient aeration by increasing the power of the mechanical exhauster, if installed.
GAS OVEN:
All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature. The oven
temperature is set by turning the knob counterclockwise to match the indicator with the temperature selected. The gas
oven can be combined with a gas grill or an electric grill. See the specific pages for use information.
FAN GAS OVEN:
Operating the fan of the oven by means of the appropriate switch situated on the control panel, the circulation of warm air
guarantees a uniform heat distribution. The preheating of the oven can be avoided. However for delicate baking, it is
preferable to warm the oven before introducing the baking-pan. The baking system with the fan convection changes in

USING BURNERS

BURNER PAN DIAMETER recommended (cm)
Auxiliary
Rapid

USING THE GAS OVEN

12-14
14-26
18-26
22-26
9
ATTENTION: Use pots with a flat
bottom