Using Burners; Using The Gas Oven - Bertazzoni FREE-STANDING COOKERS 90x60 type M9V Installation, Maintenance And Use Instructions

A diagram is etched on the control panel above each knob which indicates which burner corresponds to that knob. The
burners can be ignited in different ways depending on the type of appliance and its specific characteristics:
- Manual lighting (it is always possible even when the power is cut off): Turn the knob anticlockwise that
corresponds to the burner selected, setting it to the MAXIMUM position at the etched star (large flame Fig.24-25) and
place a lit match up to the burner.
- Electric ignition: Turn the knob counterclockwise that corresponds to the burner selected, setting it to the MAXIMUM
position (large flame Fig. 24-25) and keep on pressing the knob in correspondence of the ignition symbol marked with a
star (for cookers equipped with ignition trough knob) or press the ignition button marked with a star and release it as
soon as the burner has ignited.
- Burner ignition equipped with safety device (thermocouple)(fig.28): Turn the knob anticlockwise that corresponds
to the burner selected, setting it to the MAXIMUM position at the etched star (large flame Fig. 24-25), press the knob and
activate one of the above-mentioned ignition devices. Once ignited, keep pressing the knob for about 10 seconds to
allow the flame to heat the thermocouple. If the burner goes out after releasing the knob, repeat the entire operation.
Note: It is recommended not to try to ignite a burner if the relative flame cap is not in the correct position.
- Use of the Dual burner (Fig.26-27)
This model controls both the central and the external crown of the burner with just one valve.
To ignite the central crown press and turn the knob to the maximum delivery position 1
and hold it down until ignition; in this position the internal flame are at maximum.
Turn the knob to position 2 to have the internal crown at minimum.
Turn the knob to position 3 to have the internal crown and the external crown at the maximum.
Turn the knob to position 4 to have the internal crown and the external crown at the minimum.
Tips for using burners correctly:
- Use suitable pots for each burner (see tab. 4 and Fig. 29).
- When the liquid is boiling, turn the knob to the MINIMUM position (small flame Fig. 24-25).
- Always use pots with a cover.
TABLE N°4
Semi-rapid
NOTE: use flat-bottomed pans
NOTE: after cleaning the burners, make sure the caps "A" and flame spreader heads "B" are positioned properly
as shown in figure '30 OK' and are not positioned as shown in figure '30 KO'.
WARNING: If the power is cut off, the burners can be lit with matches. When cooking foods with oil and fat,
which are very flammable, the user should not leave the appliance unattended. If the appliance is equipped with
a glass cover, such a cover may break when heated. Turn off all burners before lowering the cover. Do not use
sprays near the appliance when it is being used. When using the burners, make sure that the handles of the pots
are correctly positioned. Keep children away from the appliance. If equipped with a cover, before being closed,
any food deposits should be cleaned off the built-in surface.
NOTE: The use of a gas cooking appliance produces heat and humidity in the room where it is installed.
Therefore, proper aeration in the room is needed while ensuring that natural ventilation openings remain
unobstructed (Fig.3) and activating the mechanical aeration device/exhaust hood or electric fan (Fig. 4 and Fig.
5). Intensive and continuous use of the appliance may require additional aeration, for example by opening a
window, or more efficient aeration by increasing the power of the mechanical exhauster, if installed.
All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature. The oven
temperature is set by turning the knob counterclockwise to match the indicator with the temperature selected. The gas
oven can be combined with a gas grill or an electric grill. See the specific pages for use information.
Operating the fan of the oven by means of the appropriate switch situated on the control panel, the circulation of warm air
guarantees a uniform heat distribution. The preheating of the oven can be avoided. However for delicate baking, it is
preferable to warm the oven before introducing the baking-pan. The baking system with the fan convection changes in
part the various traditional baking notions. When roasting meat it is not necessary to turn the meat any more and for a
roast on the spit, it is not indispensable to use the spit-roaster,
but is sufficient to put the meat directly on the grate.
With the use of the fan gas oven, the baking temperatures are slightly lower of about 10-15°C compared to those in use
with the traditional gas oven. The oven can also be used in a traditional way, for foods requiring heat from the bottom,
e.g. pizza.
WARNING: If the burner flames are extinguished accidentally, turn off the control knob and do not try to relight
the oven until after at least 1 minute.

USING BURNERS

BURNER PAN DIAMETER recommended (cm)
Auxiliary
Rapid
Dual ring

USING THE GAS OVEN

12-14
14-26
18-26
22-26
7
ATTENTION: Use pots with a flat
bottom