Contents
Before Use ...................................................................................................................................................... 4
Unpacking...................................................................................................................................................................................... 4
Product Overview ....................................................................................................................................................................... 5
Operation ....................................................................................................................................................... 6
First Time Use of the Oven ....................................................................................................................................................... 6
Oven On and Off .......................................................................................................................................................................... 6
Setting the Clock ......................................................................................................................................................................... 6
Natural Convection Oven ......................................................................................................................................................... 6
Settings of the Function Control ........................................................................................................................................... 7
Manual Mode ................................................................................................................................................................................ 8
Use of the grill .............................................................................................................................................................................. 8
Ū Baking .................................................................................................................................................................................... 9
Ū Roasting Meat ..................................................................................................................................................................... 9
Programming Your Cooking ..................................................................................................................................................10
Programming Cooking Time .................................................................................................................................................10
Programming Delay Cooking ...............................................................................................................................................10
Cleaning and Maintenance ......................................................................................................................... 11
Operation in Case of Emergency .........................................................................................................................................11
Cleaning and Maintenance ...................................................................................................................................................11
Oven ...............................................................................................................................................................................................11
Replacement of the Oven Lamp ..........................................................................................................................................12
Door Removal .............................................................................................................................................................................12
Specification ................................................................................................................................................ 13