The Recommended Surface Cooking Setting; Turning On The Dual Element; Turning On The Warming Zone; Turning On A Triple Element - LG LDE4415ST Owner's Manual

OPERATION 25
Turning on the Dual element
There is one dual element located in the left front
position. Use the dual element as a dual or single
element.
1 Push in the appropriate knob.
2°A
Turn the knob counterclockwise to use it as
a Single element.
2o_ Turn the knob clockwise to use it as a Dual
unit,
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Heating with inner
(smaller) element only
Heating with both
elements together
B
Turning
There is
a single,
1
on a Triple element (on some models)
one triple element that can be used as either
dual or triple element.
Push in the appropriate knob.
2°A
Turn the knob counterclockwise to use the
Single element.
2oB Turn the knob clockwise to the Dual position
to use as a Dual element.
2oC Turn the knob clockwise to the Triple
position to use as a Triple element.
_- O_F
3 6
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Single Dual Triple
A B C
Turning on the Warming Zone
A
CAUTION -,
FOOD POISON HAZARD: Bacteria may grow in
food at temperatures below 140 °F.
• Always start with hot food. Do not use the warm
setting to heat cold food.
,, Do not use the warm setting for more than 2
hours.
The Warming Zone, located in the back center of the
glass surface, will keep hot, cooked food at serving
temperature. Use the Warming Zone to keep food
warm after it has already been cooked. Attempting
to cook uncooked or cold food on the Warming Zone
could result in a food-borne illness.
1 Turn the control knob to the On position.
®
NOTE
For best results, food on the warmer should
be kept in its container or covered with a lid or
aluminum foil to maintain food quality.
The warmer will not glow red like the other
cooking elements.
The Warming Zone can be operated as a single
element on some models.
The Recommended Surface Cooking
Setting
Bring liquid to a boil
8.5-Hi
Start cooking
Hold a rapid boil, frying, deep fat fry
5.5-8.0
Quickly brown or sear food
Maintain a slow boil
3.5-5.0 • Fry or saute foods
Cook soups, sauces and gravies
Stew or steam food
2.2-3.0
Simmer
Keep food warm
Lo-2.0 • Melt chocolate or butter
Simmer