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2
Press the plus(+) or minus(-) button to select
the desired setting. A short beep sounds.
ON/OFF Button
a
+/- Buttons
b
NOTE
• When you press the (+) button for the first time,
you start at the level 9 setting, and when you
press the (-) button for the first time, you start at
the level 1 setting.
Boost Power Level
Boost mode is only available immediately after
activating a cooking element and
Power Level Indicator. When the cooking element
is set to the Boost mode, the mode operates for
up to 10 minutes. After 10 minutes, the cooking
element automatically returns to the level 9
setting.
Hot Surface Indicator
The hot surface indicator light glows as long as any
surface cooking area is too hot to touch and
appears on the Power Level Indicator.
It remains on after the element is turned off and
until the surface has cooled to approximately 130
°F.
It is normal for the surface elements to cycle on
and off when cooking at lower temperature
settings.
The Recommended Surface Cooking
Setting
Start most surface cooking on a higher setting and
then adjust to a lower setting to finish cooking.
The suggested settings may need adjustments,
depending on cookware design and quality and on
the amount of food being prepared.
Use quality cookware that is constructed with a
magnetic base material and that meets the
minimum and maximum pan size requirements.
appears on the
b
NOTE
• Suggested cook settings are only a guide.
H
Power Management
The cooking zones, which consist of paired
cooking elements, are restricted to drawing a
certain maximum amount of power.
If you turn on the Boost function for one element
while its paired element is in use, the Power
Management function may automatically reduce
the power of both elements. For consistent
Setting
Recommended Use
Boost
• Use to heat a large amount of
food or to bring large pans of
water to a boil
• Bring liquid to a boil
9-Boost
• Start most cooking
• Hold a rapid boil, fry, deep fat fry
• Quickly brown or sear food
6-9
• Steaks, cutlets, grilled meat
• Maintain a slow boil
• Fry or sauté foods
3-6
• Cook soups, sauces and gravies
• Eggs, pancakes
• Stew or steam food
2-3
• Simmer
• Keep food warm
• Melt chocolate or butter
1-2
• Simmer
Results may vary depending on the type of
cookware being used on the induction surface or
the quantity of food being cooked. Adjust the
settings as needed to achieve the desired
results.
OPERATION
35
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