Turning On The Warm Zone; The Recommended Surface Cooking Setting; Using The Proper Cookware - LG LTEL7337D.BBDLLGA Owner's Manual

Turning on the Warm Zone

NOTE
• The Warm Zone will not glow red like the other
cooking elements.
CAUTION
• FOOD POISON HAZARD : Bacteria may grow in
food at temperatures below 140 °F.
- Always start with hot food. Do not use the
warm setting to heat cold food.
- Do not use the warm setting for more than 2
hours.
The Warm Zone, located in the back center of the
glass surface, will keep hot, cooked food at serving
temperature. Use the Warm Zone to keep food
warm after it has already been cooked. Attempting
to cook uncooked or cold food on the Warm Zone
could result in a food-borne illness.
1
Push the Warm Zone element knob in
2
Turn the knob in either direction to the
desired setting .
B
• The control knob clicks when it is positioned
at OFF, HI and LO.
NOTE
• For best results, food on the warmer should be
kept in its container or covered with a lid or
aluminum foil to maintain food quality.
The Recommended Surface Cooking
Setting
Setting Recommended Use
• Bring liquid to a boil
8.5-Hi
• Start cooking
Setting
5.5-8.0
3.5-5.0
2.2-3.0
Lo-2.0

Using the Proper Cookware

The size and type of cookware will influence the
settings needed for the best cooking results. Be
sure to follow the recommendations for using
.
A
proper cookware.
NOTE
• Match the size of the cookware to the amount of
food being cooked to save energy when heating.
Heating 1/2 quart of water requires more energy
in a 3-quart pot than in a 1-quart pot.
Cookware should have flat bottoms that make
good contact with the entire surface heating
element. Check for flatness by placing a ruler
across the bottom of the cookware. The ruler
should touch the cookware across the entire
bottom, with no gaps.
Cookware Recommendations
• Flat bottom and straight sides
• Heavy-gauge pans
• Pan sizes that match the amount of food to be
prepared and the size of the surface element
• Weight of handle does not tilt pan. Pan is well
balanced
• Tight-fitting lids
• Flat bottom woks
OPERATION
Recommended Use
• Hold a rapid boil, frying, deep fat
fry
• Quickly brown or sear food
• Maintain a slow boil
• Fry or saute foods
• Cook soups, sauces and gravies
• Stew or steam food
• Simmer
• Keep food warm
• Melt chocolate or butter
• Simmer
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