Maintenance - Omcan MS-IT-0195 Instruction Manual

Gravity meat slicers
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Technical Specifications
On request the following are available:
Safety micro-switch preventing the motor from starting when the blade guard is removed.
WARNING: RESIDUAL RISKS
Notwithstanding all the possible cautions taken during the design and the construction of the
machine, residual risks (cutting) still exist during use or during cleaning or maintenance. Therefore be
careful and PAY THE UTMOST ATTENTION to what you are doing. DO NOT use the machine if you are
not in perfect psychological and physical conditions. DO NOT ALLOW anyone near the machine when
it is in use. ALWAYS wear gloves that can resist cuts or tears when cleaning, lubricating or sharpening
the blade. Slice only the products mentioned as sliceable. NEVER try to slice products that have been
mentioned as non sliceable.
MAIN COMPONENTS
MS-IT-0195 / MS-IT-0195-S
1. Startup Button (White or Green) 11. Blade
2. Stop Button (Black or Red)
3. N.A.
4. Slice Thickness Control Knob
5. Adjustable Foot
6. Carriage Tray Support
7. Base
8. Product Tray
9. Blade Plate
10. Product Grip
12. Product Grip Handle
13. Manufacturer Identification Plate, Machine Data and UE Marks
14. Pusher Plate Extension
15. Product Tray Hand Protection
16. Product Tray Handle
17. Blade Plate Tie-Rod
18. Supply Cord
19. Gauge Plate
20. Sharpener
6
Illustrations may differ from actual
machines.

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