Safety And Warranty - Omcan MS-IT-0195 Instruction Manual

General Information
REVISE EL PAQUETE A SU LLEGADA
Tras la recepcion de un envio Omcan favor inspeccionar daños externos. Si no hay daños evidentes en el
empaque exterior, Habra el carton para asegurararse que todos los articulos solicitados ésten dentro de la
caja y no encuentre daños ocultos en la máquina. Si el paquete ha sufrido un manejo de poco cuidado, golpes
o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro
de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. Un informe detallado sobre
los daños causados a la máquina debe ser llenado en el plazo de tres días, desde la fecha de entrega que se
muestra en los documentos de envío. Omcan no tiene ningun recurso por productos dañados que se enviaron
a recoger por terceros.

Safety and Warranty

LIMITS OF USE – SAFETY NORMS
These machine were designed and built to slice foodstuff in compliance to the norms of the CE 2006/95/EEC,
93/68/EEC, 2006/42/EEC, 2002/72/EEC, 2004/108 CE, REG 1935/2004/EEC, 2002/95/CE (RoHS) and to the
following regulations EN1974, EN ISO12100-1, EN ISO12100-2, EN 294, EN60204-1, EN60335-1, EN60335-
2-64.
GENERAL SAFETY REGULATIONS
The slicers must be used only by suitably trained personnel. Furthermore, this personnel must have read this
manual carefully. In particular, please comply to the following instructions:
• Install the machine according to the instructions contained in the "Installation" section.
• Do not remove the transparent protections, do not modify nor exclude the mechanical and electrical safety
devices.
• Do not use the machine with improvised connections, or provisional or non insulated cables.
• Check the power cable and gland plate on the machine body regularly and when necessary have them
replaced by qualified personnel.
• In case of anomalies, defective operation, incorrect movement, unusual noise, etc stop the machine
immediately.
• Before cleaning or servicing, disconnect the machine from the mains.
• Always use scratch-proof and non-slip gloves during cleaning or maintenance.
• Lay or remove the goods to be sliced on the sliding plate only when the latter is completely pushed back
and the thickness control knob positioned to 0.
• To move the carriage tray when slicing, use the handle or the product grip handle.
• For extraordinary maintenance (to replace the sharpener wheels, the blade, or others) please contact the
manufacturer or qualified and duly authorized personnel.
• Avoid running the slicers with no product on it.
• The slicers are equipped with a ventilated motor, except for the 0195 model for which operating time must
4