Using The Machine; Products That Can Be Sliced - Omcan MS-IT-0195 Instruction Manual

Installation

USING THE MACHINE

LOADING THE PRODUCT ON THE TRAY AND SLICING
• Ascertain that the thickness control knob is correctly positioned to '0'.
• Draw back the carriage completely (towards the operator) to loading position.
• Lift the product grip by pulling it away by 10 cm from the blade and put it in rest position.
• Lay the product to be sliced against the guide plate on the operator side.
• Secure by means of the product grip by exerting a slight pressure.
• Adjust the thickness gauge. Start the blade by turning the switch or by pressing on the white or green
button.
• Grip the handle affixed onto the plate and start the forward and backward cutting movement. The product
travels towards the guide plate by gravity.
• When the product weight or its dimensions do not provide a satisfactory cut by effect of the gravity, use the
product grip handle.
• When finished, return the thickness control knob to '0' and draw the carriage back.
• Stop the blade by pressing the black or red button.

PRODUCTS THAT CAN BE SLICED

• All types of cold cuts (raw, cooked, smoked).
• Meat without bone (raw or cooked, at a temperature not less than + 3 °C).
• Vegetables (all types).
PRODUCTS THAT MUST NOT BE SLICED:
• Frozen or deep-frozen food.
• Food containing bones (meat or fish).
• Any other non-food product.
• Cheese.
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