Hot Cross Buns; English Muffins; Raisin Kolocky - Morphy Richards 48230 Instructions Manual

1 Measure ingredients into baking pan.
2 Insert baking pan securely into baking unit, close lid.
3 Select dough setting.
4 Push start button.
5 The breadmaker will beep 3 times and the display
will show 'END' when dough is ready.
6 Remove dough from pan and on a lightly floured
surface divide dough into half.
7 Roll each half into a 36 x 20cm (14 x 8inch) rectangle.
8 Spread 3 / cup raspberry jam lengthways down
8
centre third of each rectangle.
9 Make diagonal cuts from the outer edges 2.5cm
(1inch) apart and 7.5cm (3inches) long.
10 Fold alternate strips of
dough over filling.
11 Place on greased
baking sheets.
12 Brush with melted and
cooled butter.
13 Let rise 30 minutes
(until well risen).
14 Brush with an egg yolk
and 1 tbsp. water
mixture.
15 Combine until crumbly:
2 tbsp. soft butter
2 tbsp. brown sugar
1 / ground almonds
4
1 / cup flour
8
1 tsp. Nutmeg
16 Sprinkle half over each dough.
17 Bake at 175°C (350°F) gas mark 4 for 30-35 minutes.

Hot cross buns

Ingredients
Milk
Butter
Sugar
Egg (beaten)
Salt
Strong White Flour
Cinnamon
Ground clovers
Nutmeg
Raisins*
Dry Yeast
Use setting
Method
Makes 12 buns.
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid.
3 Select dough setting.
4 Push start button.
5 The breadmaker will beep 3 times and the display
will flash 'END' when bread is done.
6 Remove dough from pan and divide into 12 pieces.
7 Shape into round, slightly flattened buns.
20
8 Place 5cm (2") apart on greased baking sheets.
9 Cover and let rise 30 minutes or until double in size.
10 Combine (and brush on buns) 1 slightly beaten egg
with 1 tbsp. water.
11 Slash top of bun to form a cross.
12 Bake at 190°C (375°F) gas mark 5 for 16-18 minutes.
13 Drizzle 'cross', while hot, with icing sugar glaze
consisting of:
3 / cup sifted icing sugar
4
1 tbsp. milk
2 drops almond flavouring
*Add raisins approximately 25 mins into the cycle
(otherwise they will become somewhat 'chopped').

English muffins

Ingredients
Milk
Egg (beaten)
Butter
Sugar
Salt
Strong White Flour
Dry Yeast
Oatmeal (for sprinkling)**
Use Setting
Method
Makes 20 muffins.
1 Measure ingredients (except oatmeal) into baking pan.
2 Insert baking pan securely into unit, close lid.
3 Select dough setting.
4 Push start button.
5 The breadmaker will beep 3 times and the display
will flash 'END' when bread is done.
6 Remove dough from pan and roll to 7mm (
7 Cut into 7.5cm (3") circles.
1 cup
1 / 8 *Place on oatmeal sprinkled baking sheets.
cup
4
1 / 9 Brush with water and sprinkle with oatmeal.
cup
3
10 Cover and let rise 30 minutes.
1 large
11 Grill 6-7 minutes on each side or until golden brown.
1 tsp
3 /
3 cups
4
1 tsp

Raisin kolocky

1 /
tsp
2
1 /
tsp
4
1 cup Ingredients
2 tsp Water
9 Skimmed Milk Powder
Sugar
Butter
Egg (beaten)
Salt
Strong White Flour
Dry Yeast
Use setting
Method
Makes 18-20 buns.
1 Measure ingredients into baking pan.
1 cup
2 medium
2 tbsp
2 tbsp
1 tsp
3 cups
2 tsp
1 cup(approx)
9
1 / inch) thick.
4
1 cup
1 tbsp.
1 /
cup
4
2 tbsp.
1 large
3 /
tsp.
4
1 /
3 cups
2
1 tbsp.
9