Cheese 'N' Onion Bread; Pesto Bread; Olive Bread; French Bread - Morphy Richards 48230 Instructions Manual

Cheese 'n' onion bread

Ingredients
Water
Skimmed Milk Powder
Sugar
Salt
Onion Powder
Mature Cheddar (grated)
Strong White Flour
Dry Yeast
Use setting
Using cheese with a high fat and moisture content
may result in a slightly collapsed loaf.
To achieve a cheesey top crust once baked,
cheese can be carefully placed on top of the bread at
the beginning of the second rise. If the cheese is added
at the middle/end of the second rise, the bread will
have risen too much and the cheese will fall off, soiling
the bottom of the breadmaker. (Refer to the bread
cycles at the back of the book).

Pesto bread

Ingredients
Water
Sugar
Salt
Pesto (red or green)
Strong White Flour
Strong Wholemeal Flour
Dry Yeast
Use setting

Olive bread

Ingredients
Water
Skimmed Milk Powder
Butter
Sugar
Salt
Mixed Herbs
Strong White Flour
Strong Wholemeal Flour
Dry Yeast
Olives (pitted green or black)
Use setting
Add the olives approximately 32 minutes into the
cycle when the beeper goes off (otherwise they will
become somewhat 'chopped').
16

French bread

Large Ingredients
1 cup Water
2 tbsp Butter
2 tbsp Sugar
1 tsp Salt
3 tbsp Strong White Flour
1 /
1 cups Dry Yeast
4
1 /
3 cups Use setting
4
1 /
1 tsp
2
2

Cottage dill bread

1 / cup
Ingredients
4
Water
Skimmed Milk Powder
Butter
Sugar
Salt
Cottage Cheese
Dried Onion
Dill
Strong White Flour
Dry Yeast
Large Use setting
1 /
1 cup
8
1 tsp
1 tsp

Yoghurt bread

1 /
cup
3
2 /
1 cups
3
1 /
1 cups Ingredients
3
1 /
1 tsp Plain/Natural Yoghurt
4
2 Brown Sugar
Salt
Strong White Flour
Dry Yeast
Use setting
To make yoghurt and lemon bread, 1
Large
1 / rind can be added.
1 cups
8
1 /
2 tbsp.
2
1 /
2 tbsp.
2

Sun-dried tomato bread

1 /
2 tbsp.
4
1 /
1 tsp.
4
1 /
1 tsp. Ingredients
2
1 /
2 cups Water
2
1 /
cup Skimmed Milk Powder
2
1 /
1 tsp. Butter
4
1 /
cup Sugar
2
2 or 3 Salt
Dry Mixed Herbs
Strong White Flour
Dry Yeast
Sun-dried Tomatoes
Use setting
Small
3 /
cup
4
1 tsp
1 /
1 tsp
2
1 /
1 tsp
4
2 cups
1 tsp
1
Small
1 /
cup
2
1 tbsp.
1 tbsp.
1 tbsp.
1 /
1 tsp.
4
7 /
cups
8
2 tsp.
1 tsp.
1 /
2 cups
2
1 tsp.
1
Small
3 /
1 cups
8
1 tbsp.
1 tsp.
1 /
3 cups
4
1 /
1 tsp.
2
2
1 / tbsp. lemon
2
Small Large
3 / 1 /
cup 1 cups
4 8
1 /
2 tbsp. 2 tbsp.
2
1 /
2 tbsp. 2 tbsp.
2
1 / 1 /
1 tbsp. 2 tbsp.
2 4
1 /
1 tsp. 1 tsp.
4
1 /
1 tsp. 1 tsp.
2
2 cups 3 cups
1 /
1 tsp. 1 tsp.
4
1 / 3 /
cup cup
4 8
1 2