Morphy Richards 48230 Instructions Manual page 29

solutions to improve each result. You can make
adjustments one at a time, or you can try a
combination of them all at once. We suggest
you keep records of your 'baking experiments'- so you
can determine what adjustments were made to create
your perfect loaf.
Uncooked Uncooked Not mixed
or partially or partially
cooked mixed
•
1 / 2 tbsp
•
• See
• See
• •
•
•
•
•
Loaf is Gnarly
soggy knotted top
1 tbsp
1 tbsp
•
p13
•
p14 See p14
•
Loaf core Loaf core Burning
texture texture odour
open, coarse heavy and during
or uneven dense operation
tsp
1 /
4
tbsp
1 / 2
1 tbsp
tsp
1 / 8 - 1 / 4
tsp
1 / 8 - 1 / 4
• See p14
• See p14 • See p14 •
• See p15
Breadmaker Loaf burned
cannot be completely
programmed
or started
•
• •
29