Table of Contents
Advertisement
Setting
( Grill, large area
$ Bottom heating
\ Oven light
*
The type of heating used to determine the energy efficiency class in accordance with EN50304.
Ç top oven
Setting
Û
Off position
% Top/bottom heat
( Grill, large area
* Grill, small area
\ Oven light
Use
For grilling steaks, sausages, bread and pieces of fish.
The entire area under the grill element becomes hot.
For preserving, browning and the final baking stage.
Heat is emitted from below.
Switches on the oven light.
Use
The oven is switched off.
For cakes, bakes and lean joints of meat, e.g. beef or game,
on one level.
Heat is emitted evenly from the top and bottom.
For grilling steaks, sausages, bread and pieces of fish.
The entire area under the grill element becomes hot.
For grilling small quantities of steaks, sausages, bread and
pieces of fish.
The centre part of the grill element becomes hot.
Switches on the oven light.
When you make settings, the oven light in the cooking
compartment switches on.
9
Advertisement
Table of Contents
