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Æ main oven
Food
Victoria Sandwich
Light Fruit Cake
Rich Fruit Cake
Fruit crumble
Sponge cake (fatless)
Swiss Roll
Tart
Quiche
(White) Bread
Scones
Biscuits
More information can be found in the Baking tips"
section which follows the tables.
Dish
Wire rack +
2x Ø 20 cm tins
Wire rack +
high Ø 20 cm tin
Wire rack +
Ø 23 cm high round tin
or 20 cm square tin
Wire rack + flat glass dish 2
Wire rack + baking tin
(dark coated)
Universal pan +
Swiss roll tin
Wire rack +
Swiss roll tin
Universal pan + Ø 20 cm
plate or pie tin
Wire rack + Ø 20 cm
plate or pie tin
Wire rack + quiche tin
(dark coated)
Wire rack + loaf tin
(1x 900g or 2x 450g)
Universal pan
Universal pan
Shelf
Type of
position
heating
2
%
3
<*
2
%
2
<*
2
<*
%
3
<*
2
%*
2
<*
2
%*
3
<*
1
%
3
<*
1
%
3
<*
1
%
3
<*
3
%
3
<*
3
%
3
<*
Temperature
Baking time
in C
in minutes
170 180
20 25
160 180
20 25
160 170
80 90
150 160
80 90
130 140
180 190
180 190
40 45
160 170
40 45
170 180
30 35
160 170
30 40
190 200
10 12
170 180
10 12
200 210
50 60
180 190
50 60
190 200
45 50
180 190
40 45
200 210
30 35
190 200
25 30
190 200
15 20
180 190
15 20
160 170
15 20
160 170
15 20
39

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