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Siemens HC744.40 Instruction Manual

Free standing cooker.
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Free standing cooker
[en] Instruction manual


   Summary of Contents for Siemens HC744.40

  • Page 1

    Free standing cooker HC744.40 [en] Instruction manual Register your product online...

  • Page 3: Table Of Contents

    Produktinfo Cooking area ..................7 The oven....................8 Additional information on products, accessories, replacement The cooking compartment ..............8 parts and services can be found at and in the online shop Your accessories ................9 Inserting accessories .................9 Optional accessories .................9 After-sales service products ............10 Before using the oven for the first time........10...

  • Page 4: Important Safety Information

    : Important safety information Read these instructions carefully. Only then mains or switch off the circuit breaker in will you be able to operate your appliance the fuse box. safely and correctly. Retain the instruction A draught is created when the appliance Risk of fire! ■...

  • Page 5

    content. Open the appliance door with installed. Refer to the instructions for care. installation. The hotplates and surrounding area Risk of electric shock! Risk of burns! ■ (particularly the hob surround, if fitted) Incorrect repairs are dangerous. Repairs ■ become very hot. Never touch the hot may only be carried out by one of our surfaces.

  • Page 6: Causes Of Damage

    The appliance will become very hot on appliance to cool down. Keep children at ■ the outside during the Self-cleaning cycle. a safe distance. Never touch the appliance door. Allow the Causes of damage Overview The following table provides an overview of the most frequent Caution! kinds of damage: Rough pot and pan bases scratch the ceramic.

  • Page 7: For The Installer

    For the installer Use an Allen key to raise or lower the adjustable feet as necessary until the cooker is level (picture A). An all-pole isolating switch with a contact gap of at least ■ Push the plinth drawer back in (picture B). 3 mm must be present in the installation circuit.

  • Page 8: The Oven

    Hotplate controls Setting You can use the four hotplate controls to control the heat Defrost For defrosting, e.g. meat, poultry, output provided by each hotplate. bread and cakes. The fan causes the warm air to circulate around Setting Meaning the dish. Off position The hotplate is switched off.

  • Page 9: Your Accessories

    Your accessories The accessories supplied with your appliance are suitable for The accessories can be pulled out approximately halfway until making many meals. Ensure that you always insert the they lock in place. This allows dishes to be removed easily. accessories into the cooking compartment the right way round.

  • Page 10: After-sales Service Products

    Optional accessories HZ number Function Enamel baking tray with non-stick coating HZ331011 The baking tray is ideal for laying out cakes and biscuits. Place the baking tray in the oven with the sloping edge towards the oven door. Universal pan HZ332003 For moist cakes, pastries, frozen meals and large roasts.

  • Page 11: Setting The Hob

    Setting the hob This section informs you how to set the hotplates. The table æ symbol = extended cooking zone shows heat settings and cooking times for various meals. Then immediately turn it back to the desired heat setting. Switching back to the small area Setting procedure Turn the hotplate control to 0 and make new settings.

  • Page 12: Setting The Oven

    Setting the oven There are various ways in which you can set your oven. Here Use the - or + button to change the cooking time. we will explain how you can select the desired type of heating Default value for + button = 30 minutes and temperature or grill setting.

  • Page 13: Rapid Heating

    Use the + button to set a later end time. Note: You can make changes as long as the symbol is The setting is adopted after a few seconds. flashing. When the symbol lights up, the setting has been The end time is shown in the display until the oven starts. adopted.

  • Page 14: Care And Cleaning

    Care and cleaning With attentive care and cleaning, your hob and oven will retain Area Cleaning agents its looks and remain in good working order for a long time. We Care: protective/care product for glass will explain here how you should care for and clean them ceramic correctly.

  • Page 15: Detaching And Refitting The Rails

    Caution! Never use abrasive cleaning agents. You will scratch or ■ destroy the highly porous coating. Never treat the ceramic coating with oven cleaner. If oven ■ cleaner accidentally gets onto it, remove it immediately with a sponge and plenty of water. Cleaning the cooking compartment floor, ceiling and side walls Use a dish cloth and hot soapy water or a vinegar solution.

  • Page 16: Removing And Installing The Door Panels

    Removing and installing the door panels Risk of injury! To facilitate cleaning, you can remove the glass panels from the Scratched glass in the appliance door may develop into a oven door. crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

  • Page 17: Glass Cover

    Glass cover You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance. After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired.

  • Page 18: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Universal pan: level 3 ■ them. We will show you which type of heating and which Baking tray: level 1 ■...

  • Page 19

    Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Sponge mixture or yeast dough with dry Baking tray 170-190 20-30 topping Universal pan + baking 150-170 35-45 tray Sponge mixture or yeast dough with Universal pan 160-180 40-50...

  • Page 20: Baking Tips

    Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick is baked through.

  • Page 21

    Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Beef Pot-roasted beef 1.0 kg Covered 200-220 1.5 kg 190-210 2.0 kg 180-200 Fillet of beef, medium 1.0 kg Uncovered 210-230 1.5 kg 200-220 Sirloin, medium...

  • Page 22: Tips For Roasting And Grilling

    upwards. Placing half a potato or a small ovenproof container Fish in the belly of the fish will make it more stable. Turn the pieces of fish after of the time. If you are grilling directly on the wire rack, the universal pan Whole fish does not have to be turned.

  • Page 23: Preprepared Products

    Preprepared products The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found Observe the instructions on the packaging. on the raw product. If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures.

  • Page 24: Special Dishes

    Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment.

  • Page 25: Preserving

    Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars.

  • Page 26: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle.

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    BSH Hausgeräte GmbH Carl-Wery-Straße 34, 81739 München, GERMANY *9000762250* 9000762250 03 020396...

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