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Baking tins
Tables
38
Baking on 3 levels:
Baking tray at shelf position 5
Universal pan at shelf position 3
Baking tray at shelf position 1.
Baking trays that are placed in the oven at the same
time will not necessarily be ready at the same time.
The tables show numerous suggestions for
well known dishes.
If you are baking with 3 loaf tins at the same time,
place these on the wire racks as indicated in the
picture.
It is best to use dark coloured metal baking tins.
Baking times are increased when light coloured
baking tins made of thin metal or glass dishes are
used, and cakes do not brown so evenly.
If you wish to use silicone backing tins, use the
information and recipes provided by the manufacturer
as a guide. Silicone backing tins are often smaller than
normal tins. The amount of mixture and recipe
instructions may differ.
The tables show the ideal type of heating for the
various cakes and pastries.
The temperature and baking time depend on the
amount and consistency of the mixture. This is why
temperature ranges are given in the tables. You
should try the lower temperature first, since a lower
temperature allows more even browning. You can
increase the temperature next time if necessary.
If you preheat the oven, shorten the baking time by
5 to 10 minutes.
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