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Meat
Pork
Roast joint
Loin joint
Belly
Gammon joint
Poultry
Chicken
Chicken, portion
Chicken, Quarter
(a 450 g)
Duck
Turkey, crown
Turkey, whole, large
(7,5 12,0 kg)
Casserole
Diced meat
(beef, pork, lamb)
Braising steaks
Chicken
Dish
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Wire rack + glass
roasting dish with lid
Wire rack + glass
roasting dish with lid
Wire rack + glass
roasting dish with lid
Shelf
Type of
position
heating
1
<
1
<
1
<
1
<
1
<
1
<
1
<
1
<
1
<
1
<
2
<
2
<
2
<
Tempera
Time, min per
ture in C
500g + add.
Time
180 190
35+35
170 180
30+30
160 170
30+25
160 170
30+30
170 180
20+25
190 200
20+25
180 190
20+25
180 190
20+20
160 170
15+15
160 170
12+12
140
120 150
total time
140
120 150
total time
140
60 90
45
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