After-sales service products ............12 Additional information on products, accessories, replacement Before using the oven for the first time........12 parts and services can be found at www.siemens-home.com Setting the clock ................12 and in the online shop www.siemens-eshop.com Heating up the oven................ 12 Cleaning the accessories...............
: Important safety information Read these instructions carefully. Only then Do not use inappropriate child safety will you be able to operate your appliance shields or hob guards. These can cause safely and correctly. Retain the instruction accidents. manual and installation instructions for This appliance may be used by children future use or for subsequent owners.
flames carefully using a lid, fire blanket or content. Open the appliance door with something similar. care. The hotplates become very hot. Never The hotplates and surrounding area Risk of fire! Risk of burns! ■ ■ place combustible items on the hob. (particularly the hob surround, if fitted) Never place objects on the hob.
Faults or damage to the appliance are electrical appliance cables into contact ■ dangerous. Never switch on a faulty with hot parts of the appliance. appliance. Unplug the appliance from the Do not use any high-pressure cleaners or Risk of electric shock! ■...
Causes of damage steam. The temperature change can cause damage to the enamel. Caution! Moist food: do not store moist food in the cooking ■ Only use the burners when cookware has been placed on ■ compartment when it is closed for prolonged periods This will top.
Moving the appliance by the gas line or door Setting up the appliance handle Do not move the appliance while holding the gas line; the gas pipe could be damaged. There is a risk of a gas leak! Do not move the appliance while holding it by the door handle.
Your new appliance In this section you will find information on the appliance, the operating modes and the accessories. General information Cooking area The design depends on the respective appliance model. Here is an overview of the control panel. The design depends on the respective appliance model.
Control panel Details may vary depending on the appliance model. pauses. The lamp does not light up for the Defrost type of heating. Function selector Hotplate controls Use the function selector to set the type of heating. You can use the four hotplate controls to control the heat output provided by each hotplate.
Your accessories The accessories supplied with your appliance are suitable for The accessories can be pulled out approximately halfway until making many meals. Ensure that you always insert the they lock in place. This allows dishes to be removed easily. accessories into the cooking compartment the right way round.
Optional accessories HZ number Function Enamel baking tray with non-stick coating HZ331011 The baking tray is ideal for laying out cakes and biscuits. Place the baking tray in the oven with the sloping edge towards the oven door. Universal pan HZ332003 For moist cakes, pastries, frozen meals and large roasts.
Making settings on the hob Your hob is equipped with four gas burners. The following information explains how to light the gas burners and set the size of flame. Advance cleaning of burner cup and cap Clean the burner cap (1) and cup (2) with water and washing- up liquid.
Suitable pans Burner/electric hot- Minimum pan Maximum pan diam- plate diameter eter Electric hotplate* 14.5 cm 14.5 cm Wok burner** 3.6 kW 24 cm 28 cm High output burner 24 cm 28 cm Standard burner 1.7 18 cm 24 cm Economy burner 1 kW 12 cm 18 cm * Option (for models with an electric hotplate)
Programming the oven There are different ways to programme the oven. Programming The oven heats up. the type of heating, temperature or grill power. The oven can be Switching off the oven programmed with the cooking time (duration) and the end time for each dish.
Cooking time End time The cooking time for your dish can be set on the oven. When You can change the time at which you wish your dish to be the cooking time has elapsed, the oven switches itself off ready.
Use the button to set the clock. Checking the time settings If several time-setting options are set, the relevant symbols are After a few seconds, the time that has been set is adopted. illuminated on the display. The time-setting options symbol is in the foreground and preceded by the arrow.
Care and cleaning With attentive care and cleaning, your hob and oven will retain Zone Cleaning agent its looks and remain in good working order for a long time. We Upper glass cover* Glass cleaner: will explain here how you should care for and clean them Clean with a soft cloth.
Zone Cleaning agent Zone Cleaning agent Glass hob* Care: Protective/care products for glass Accessories Hot soapy water: Cleaning: Cleaning agents for glass. Soak and then clean with a dish cloth or (depending on Follow the cleaning instructions on the a brush. appliance model) packaging.
Before cleaning Refitting the rails Remove accessories and cookware from the cooking First insert the rail into the rear socket, press it to the back compartment. slightly (figure A), and then hook it into the front socket (figure B). Cleaning the cooking compartment floor, ceiling and side walls Use a dish cloth and hot soapy water or a vinegar solution.
Lift the panel up and pull it out (fig. C). Attaching the door Reattach the oven door in the reverse sequence to removal. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). The notch on the hinge must engage on both sides (figure B).
Troubleshooting Malfunctions often have simple explanations. Refer to the table Risk of electric shock.! before calling the after-sales service as you may be able to Incorrect repairs can be dangerous. Repairs may only be remedy the fault yourself. carried out by qualified personnel from the Technical Assistance Service.
Energy and environment tips Saving energy with the gas hob Here you can find tips on how to save energy when baking and roasting in the oven and when cooking on the hob, and how to Always use a saucepan which is the correct size for your dispose of your appliance properly.
Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Sponge cake, simple Ring tin/loaf tin 160-180 40-50 3 loaf tins 140-160 60-80 Sponge cake, delicate Ring tin/loaf tin 150-170 60-70 Flan base, sponge Flan-base cake tin 150-170 20-30 Delicate fruit flan, sponge...
Small baked products Accessories Level Type of Temperature Cooking time heating in °C in minutes Leavened cake Baking tray 180-200 20-30 Universal pan + baking tray 170-190 25-35 Never pour water into the hot oven. Bread and rolls When baking bread, preheat the oven, unless instructions state When baking on 2 levels, always insert the universal pan above otherwise.
Meat, poultry, fish Tips for grilling When grilling, preheat the oven for approx. 3 minutes, before Ovenware placing the food into the cooking compartment. You may use any heatresistant ovenware. The baking tray is Always grill with the oven door closed. also suitable for large roasts.
For duck or goose, pierce the skin on the underside of the Poultry wings. This allows the fat to run out. The weights indicated in the table refer to oven-ready poultry (without stuffing). Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or Place whole poultry on the lower wire rack breast-side down.
Bakes, gratins, toast with toppings Always place the ovenware on the wire rack. How well cooked the bake is will depend on the size of the dish If you are grilling directly on the wire rack, the universal pan and the height of the bake. The figures in the table are only should also be inserted at level 1.
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment.
Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars.
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle.