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Meat
Poultry
Chicken
Chicken, portion
(a 200 250g)
Chicken, quarter
(a 450 g)
Duck
Tips for grilling
Dish
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Universal pan with
wire insert
Always grill with the oven door closed.
When grilling, preheat the oven for approx. 3 minutes,
before putting the food in.
Place the food to be grilled directly on the wire rack.
If you are grilling a single piece, the best results are
achieved by placing it in the centre of the wire rack.
The universal pan should also be inserted underneath.
To prevent a high degree of smoke from forming, do
not insert the pan higher than level 3. The meat juices
are collected in the pan and the oven is kept cleaner.
Do not insert the baking tray or universal pan at level 4
or 5. The high heat distorts it and the cooking
compartment can be damaged when removing it.
As far as possible, the pieces of food you are grilling
should be of equal thickness. This will allow them to
brown evenly and remain succulent and juicy. Do not
add salt to steaks until they have been grilled.
Turn grilled items after the specified time.
Whole fish does not need to be turned. Place the
whole fish in the oven in the swimming position with
the dorsal fin pointing upwards. Placing a scored
potato or a small oven proof container in the stomach
cavity of the fish will provide stability.
Shelf
Type of
position
heating
1
7
3
7
2
7
1
7
Tempera
Time, min per
ture in C
500g + add.
Time
210 230
20+15
210 230
25+25
220 240
20+25
190 210
20+20
47
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